DOVES FARM Gluten Free Brown Bread Flour 1kg (PACK OF 5)

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Five years later, in 2009, I stumbled upon a recipe that was known as “ Tom's Bread” on the Internet. Anything with the word “wheat” in the title will contain gluten, one of the 3 main sources of gluten.

I have just started using Psyllium husk and the breads are so soft and stay so fresh inside- I’m now such a fan.Angelique is extremely professional and knowledgeable in her field, and I instantly wanted to know more so booked a 1:1 session (which was also excellent!

I have trouble getting it at present time, probably due to driver shortages, etc and was looking for an alternative. Not sure if it was coincidence but I was 100g short of flour for the last loaf I made so substituted with 100g of the pizza base mix.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Let’s be honest though… Gluten free bakes have (justifiably) gained a reputation for being a bit sub-standard… The sort of food that ‘normal’ people don’t eat (or want to eat). Usually it's the gluten which makes the dough stretchy, and this is what enables you to knead bread dough. I follow the receipe on the packet but cut the eggs down to 2 and add a little extra milk to compensate (approx 3 tablespoons). We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.