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The Batch Lady: Cooking on a Budget: Unlock the power of batch-cooking with simple, freezable, store-cupboard recipes that won't break the bank from Sunday Times best-selling author

£11£22.00Clearance
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About this deal

I have split the meal plans into seasons so that you can enjoy different recipes throughout the year to suit the weather.

The Batch Lady Books - The Batch Lady

Having had covid and being too dizzy to stand Cooking the fact that I’d previously made a load of your recipes has meant my 8 year old has been able to fend for himself with minimal supervision and I have been able to make quick, easy choices when I haven’t felt like eating. Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Double up the ingredients in this batch-cook beauty to get even more meals racked up in the freezer for future dinner times.

Frying fish can leave your clothes and house a bit smelly, so this is the perfect recipe to batch in advance. While the oil is heating, combine the flour, baking powder and salt in a large mixing bowl, then slowly pour in the water, whisking continuously to a smooth batter as you do. Thank you that you have put the oven settings and how to defrost and how to cook them, as honestly, I am rather frightened of food poisoning from defrosted food.

Cooking on a Budget: The Batch Lady - The Works

Whisk together the eggs, milk, cream, vanilla extract and cocoa powder in a measuring jug until combined, then pour over the bread mixture in the baking dish. This is one incredibly versatile batch-cook recipe to have ready in your freezer – whether you use it for pasta dishes, curries, soups, in a chilli or even on a pizza, it’s got you covered for any occasion. Bring the mixture to the boil, then reduce the heat to a simmer and leave to cook for 15 minutes, covered with a lid, stirring occasionally.Feel free to adapt the veggies you use to suit the seasons or use up what’s in your fridge to help cut down on food waste. Without this – take always and quick unhealthy junk food would have been my only option which I can’t really afford and know it’s less nutritious… so thank you! Spread the slices of bread with the butter, then cut in half diagonally so that you have 18 buttered triangles coated in butter. Heat the oil in a large saucepan with a lid over a medium heat, then add the onions, garlic and celery and cook, stirring, for 4 minutes, until soft. Visit our budget-friendly recipe hub for more cooking inspiration to help you save time and money in the kitchen.

Recipes - The Batch Lady Recipes - The Batch Lady

Using frozen vegetables is not only infinitely cheaper, they were picked during peak season, so they are full of nutrients, unlike those left to ripen in a warehouse. Simply roll up your lovely fresh pesto in greaseproof paper, pop it in the freezer and slice off the portion you want, as and when you need it.

Just remember – if you’re batch cooking, let food cool thoroughly before freezing – break it down into portions so it cools quicker, and get it into the freezer within 2 hours. Suzanne’s signature easy-to-follow recipe combinations will enable you to create two or more delicious breakfasts, quick lunches, and weeknight meals simultaneously that the whole family are guaranteed to enjoy.

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