Chambord - 70cl Raspberry - Liqueur

Product Information

Outside of recipes for shooters, most mixologists would likely recommend keeping Chambord nearby as the raspberry mixer of choice. Yes, all the ingredients in Chambord are natural and it does not contain artificial flavorings or color additives. Is Chambord keto-friendly? Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes Constructed in the 16th century, it is the largest château in the Loire Valley and was used as a hunting retreat by King Louis XIV during the 1600s (remember him?). Chambord’s name is believed to be inspired by the château, and its historical ties to raspberry liqueurs. Chambord’s iconic bottle got a modern makeover.

Use the bottle opener to lift the outer shell of the cap slightly. You should be able to feel the serrated edge of the bottle opener grip the cap. And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood.

Chambord Black Raspberry Liqueur Miniature 5cl

In 2006, the Chambord product brand was acquired by the Brown-Forman Corporation. [1] Production [ edit ] Some people choose to refrigerate Chambord to prolong its freshness, but it is not necessary. In fact, it tastes better if it is kept at room temperature. How Can You Tell If Chambord Has Gone Bad? Unopened, sealed, and stored properly, Chambord will last indefinitely, as long as it is kept upright in a cool and dark place away from direct heat or sunlight. Before opening Chambord, it is essential to prepare the bottle properly. First, make sure the bottle is clean and free of any dust or debris. Use a damp cloth to wipe the outside of the bottle, and dry it thoroughly. Next, make sure you have a safe and secure surface to work on. A flat and stable surface, such as a table or countertop, is ideal. Finally, make sure you have all the tools you need within easy reach. Steps to Open Chambord Opened and unopened, keep Chambord in a cool and dark place away from direct heat and sunlight. Avoid exposure to extreme cold or heat. A dark cabinet or behind tinted glass is best.

ripe Papaya weighing about 1⁄2 pound, peeled, cut in half, seeds removed and cut lengthwise into quarter-inch wide strips It is delicious on ice, and sipped ever so slowly, so one can appreciate all the multitude of flavours and aroma. Yes, Chambord does gradually go bad after opening because the flavors deteriorate over time. After opening, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will not be the same. It will still be safe to consume however.

Production takes place exclusively in the Loire Valley region which is south of Paris, France. The area spans about 310 square miles (800 sq km). Another name for this region is the Garden of France, because of its propensity for fine agriculture. The area includes vineyards, orchards, and artichoke farms that line the Loire River. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. It is not necessary to store Chambord in the refrigerator, but some people do so to prolong its freshness.

For an intense raspberry flavor without the alcohol, OliveNation Pure Red Raspberry Extract is a bright and delicious alternative to Chambord. It is made from carefully selected red raspberries from Oregon and Washington. No, Chambord does not contain added preservatives or chemicals. It is made from all-natural ingredients. The sugar and alcohol content in Chambord preserve it well; however, when exposed to air, the contents begin slowly evaporating and deteriorating, which is why it should be consumed within 12 months for best quality. How Do You Drink Chambord?In the U.S. market, the manufacturer began using a different bottle design in summer 2010, with modifications to the belt, lid and other elements. [4] Three stages of juice are then combined to form a “berry infusion,” which Chambord’s master blender Stéphane Cantin combines with berry essences, XO Cognac, Madagascan vanilla essence, Moroccan citrus peel extracts, and herbal and honey essences. Chambord keeps it au naturel. Here, you will see the different reasons for the Chambord price point and some ideas for alternatives if you are looking for another option. High-End Ingredients

Ravifruit Raspberry Puree is a delicious and healthy alternative to Chambord. Also a product of France, it is non-alcoholic, and made with 90% fruit and 10% sugar. The raspberries in this puree are harvested at their peak of ripeness and it contains no added flavors, colorings, or preservatives. The outer shell is a decorative piece that is designed to be screwed onto the bottle. The inner insert is a plastic piece that creates a seal to keep the Chambord fresh. Tools Needed to Open Chambord While Chambord launched in the 1980s, its recipe is based on a raspberry liqueur from the 1600s. Originating in France’s Loire Valley region, it was first popularized in the 17th century, and King Louis XIV is said to have been gifted one such liqueur during one of his annual visits to the region. Chambord is made with three stages of ‘juice.’ Once the four weeks is up they add more cognac and let the mixture rest for two additional weeks. The berries once again go to press to relieve of all the juice and natural sugars. This provides the basis for the Chambord. Famed for its fertile soil, perfect climates, and superior wine products, the Loire Valley is an exclusive region that naturally demands a higher price point. A Three-Step Process

Chambord Prices

Whether opened or unopened, Chambord does not need to be refrigerated. It just needs to be kept upright in a cool and dark place away from direct heat or sunlight, and tightly closed when not in use.