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Richard Wolffe is Senior White House Correspondent of Newsweek magazine. In his spare time, he eats José’s food and cowrites his food magazine stories. Also living near José, Richard lives in Washington, D.C., with his wife and their three children. He also writes books such as The Victim’s Fortune but Tapas: A Taste of Spain in America is his first cookbook. Whether eaten in a bowl as a coldsoup or sipped from a glass like vegetable juice, gazpacho is one of the healthiest and most refreshing vegetarian tapas.
Make it: Fried Eggplants with Cane Honey 9. Pisto con Huevo (Ratatouille with Fried Egg) — Vegan-Adaptable Having worked as a chef in the US for a long time, he acquired enough experience to master his inspiration for translating his native Spanish cooking to American ingredients. About the Author: Simone Ortega and her daughter, Ines Ortega are two authors of this cookbook. Simone Ortega has been a food writer for 50 years and was the first-ranked author on traditional Spanish cooking. She has written articles and recipes for countless newspapers and magazines. Together with her daughter Ines Ortega, they have co-authored in the bestselling cookbook, 1080 Recipes.
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Make it: Best Padrón Peppers Recipe As the saying goes, "some are hot and some are not"! 17. Paella de Verduras (Vegetable Paella) — Vegan Gazpacho is originally from Andalusia, although Spaniards throughout the country enjoy it year-round. (In fact, ask anyone and they'll tell you it's the BEST hangover cure on the market!)
Despite this, it's worth noting that some bar and restaurant owners in Spain have a loose definition of vegetarianism. It's not uncommon to see sandwiches described as vegetal (which can be understood as relating to vegetables) that sneak tuna or ham in among the veggies. Some older Spaniards may wonder why you don't eat jamón, though this often comes from a place of curiosity more than anything else.
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About the author:Parragon Books and Love Food Editors are the two authors of this cookbook and they sometimes cooperate in other books besides this one.