Coco Lopez Cream of Coconut Cocktail Mix For the perfect Pina Colada.

Product Information

It’s a fundamental ingredient in the tropical drink canon, where coconut cream provides rich texture to classics such as the Piña Colada and the Painkiller . Whether you're making a classic piña colada or experimenting with a new tropical concoction, these coconut creams will add a deliciously creamy and tropical twist to your drinks.

Most everyone knows coconut water is a healthier alternative to sugary beverages but Google it for more exact information. The island fishbowl is a fun summer cocktail that uses coconut rum, blue curacao, pineapple juice, heavy cream, and cream of coconut. Coco Lopez Cream of Coconut was created by Don Ramon Lopez Irizarry in Puerto Rico when he combined coconut cream and natural cane sugar to create a deliciously creamy concoction with the perfect balance of sweetness! It’s creamy and sweet, and the coffee liqueur makes it perfect for colder months or during the holidays. I’ve done the experimenting already, with a little math based on the label and came to the following starting point.According to the Codex Standards for Aqueous coconut products (CODEX STAN 240-2003 ) , coconut milk should contain at least 10% fat, and for coconut cream, it should contain at least 20%. Whether it takes the place of a rocks glass, as in Morgan Schick’s “Wilson” cocktail, or becomes an integral part of the drink-making process, as in Ryan Casey’s coconut-aged Negroni , serving cocktails in coconuts is a fast track to tropical flavor with endless possibilities.

If you want to take it a step further, try adding an emulsifier, a little salt, and a small amount of coconut extract.Serve this drink in a tall ice cream dish with a straw for a fun dessert that will get you tipsy, too. Taste Revolution are an industry-leading UK supplier in cream chargers, cream supplies, and all things Gastronomy!