Bajra Flour / Pearl Millet Atta - 500 Gm (17.63 OZ)

Product Information

Rich in fiber, vitamins, and minerals, Bajra flour is recognized for its potential health advantages. There are few risks associated with regularly eating bajra, and the grain is very versatile as a cooking ingredient. Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui. When you delve deeper into the benefits of bajra flour, you also get to know about its benefits for people with diabetes.

Both these nutrients act as antioxidants and help in maintaining healthy vision, glowing skin and also enhancing our ability to fight diseases. Whether you’re making roti, paratha, naan or any other delicacy, the taste and texture of Al Noor Desi Makkai Atta Chakki will make the dish stand out!Bajra Flour forms a complete protein when combined with legumes like rajma, moong dal, urad dal, toovar dal, chana dal. Bajra Roti also known as Bajre ki Roti or Bajra Bhakri are gluten-free flatbreads made from pearl millet flour (a. If the dough becomes wet in the fridge, simply add a tablespoon or two of bajra flour; if it is too dry, add a tablespoon or two of water.

Heart Health: The high fiber content in Bajra Atta helps lower cholesterol levels, reducing the risk of heart diseases. Note that the water needn’t be boiling hot – just hot enough like that while taking a shower or doing the dishes. Nutritional Information of Bajra Flour One cup of Bajra Flour is 130 g (which is obtained from 96 g of whole bajra), which makes 6 rotis.You must not share such identifying information with any third party, and if You discover that Your identifying information has been compromised, You agree to notify Us immediately in writing. Make sure you serve the thalipeeth till it is slightly crisp, so that you get a nice aroma, flavour and texture.