Angus & Oink | IRN BBQ Rub & Seasoning | High-Octane Honey Chipotle Flavor | Great for Ribs & Chicken | Gluten-Free | 220g

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You could also do it in the oven, same method applies but maybe try with chicken thighs to stop it drying out and cook for a couple of hours at about 160 C. We highly value the importance of our relationships with our farmers within the meat market so that we can consistently provide the best quality meat produce to you. I bought the high protein handbook 6 and it has been a great slow cooker recipe book that the whole family has enjoyed. The service from Bromfields buchers was great, I bought the 2 kilo pack and all the family are really enjoying it. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes.

From the UK to Australia, people are discovering the unique taste of Irn Bru and are falling in love with this fizzy favourite.You may have heard of Diet Coke Chicken but I've gone one better and used our nation's favourite soft drink instead. Don't get too caught up about the sugar in this recipe either, there is the equivalent of 1/5 of a can per serving, not really worth getting all upset about. Often a key ingredient when cooking in the slow cooker to help thicken the recipe so you don't end up with a soup.

Over the years, the recipe for Irn Bru has been kept a closely guarded secret, and the drink has become a beloved icon in Scotland. Layers of sweetness sparkle on the tongue almost like a fizzy drink and gives the meat an incredible deep orange colour. If you can't handle the heat and don't like your BBQ hot and spicy, there is a sweeter version of the delicious meat coating, described as: "full fat, no nonsense". In fact, Irn Bru is so popular in Scotland that it is often considered to be the country's unofficial national drink.For the purposes of the recipe we made enough to cover a medium sized oven tray of chicken drumsticks, but you could easily halve the recipe if you don’t need quite so much, and adjust the cooking time to suit whatever meat you’re using. They even have a super hot version of the rub, described as a "face melting powder which is not for fannies". This simple Irn Bru glaze recipe started as part of another of our recipes, the Slow-Cooked Irn Bru Ham, and it was too good not to share the Irn Bru glaze recipe separately so it can be used on other things too! I pair this up with Kansas city bbq sauce on wings and dipped in a ranch sauce for an ultimate sweet bbq slap in the face! This gives ribs and chicken some amazing colour and balance with honey powder, a light coating of chipotle powder and bam you are eating sweet honey chipotle Irn Bru flavoured wings, ribs and chicken thighs!

Too delicious to eat almost so have it on toast no need for salt and I'm usually a salt man and my nickname is even 'salty' Better than' fruity'I suppose even if you eat a load of fruit it has an unfortunate connotation. This vibrant hue has become synonymous with the brand, and Irn Bru is now widely recognized as one of the most recognizable soft drinks in the world.We like to use Seville Orange Marmalade, and there are often some wonderful options for marmalade’s from MacKays with added Scottish Whisky too. This gives ribs and chicken an insane colour and balance with honey powder, a light coating of chipotle powder and bam you are eating sweet honey chipotle Irn Bru flavoured wings, ribs and chicken thighs aaaand insane festive hams! With other variants in the lab, were on a mission to give you an experience unrivalled, a taste of goodness; journey into the new world.