Lyons Toffee Pops 120g x 4

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This had to be done. To mention some biscuits and not others would simply be an attempt to hide our biscuit privilege. Because we do have biscuit privilege. You probably thought there were a handful of good biscuits at the supermarket but you’ll soon see that there are respectable choices well into the 60s on this list. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. I've forgotten exactly what Google Buns are like - are they some kind of bun or sponge mixture with a giant currant filled with sherbet in the middle, or is there more to them than that? I suppose I might start by mixing up some bun or sponge mixture (whichever it is). I don't know whether sherbet can be cooked? To be on the safe side, I think I'd cook the buns and then make a hollow at the top in the middle, stuff currants and sherbet in the hollow, and replace part of the bun I'd hollowed out on the top. Can't quite imagine what it would taste like! These are Countdown brand, wafers (notoriously maligned), and vanilla (literally used as an insult against boring people). Join the dots. Griffin’s and Arnott’s each have their unique strengths but for some reason Griffin’s also tries to beat Arnott’s at their own game. Mint Treat, you’re never gonna be Mint Slice. Give it up.

Like the monte carlo, the kingston (is that a deliberate place name trend?) feels fancy. But instead of the white filling, it’s chocolate and it’s marvellous. I only learned last year that the yum fat biscuit from those Christmas sampler boxes was a called a kingston. Make sure your toffee sauce is cool but runny enough to drizzle over the sides of both cake layers - use a large spoon and drip, or pour into a sauce bottle and go around the outsides. Did anyone else not notice until now that both Griffin’s and Arnott’s have apostrophes in their names?Add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour mixture until combined. Slowly pour in the coffee and mix in - the mixture will be quite runny. There are two ways that biscuits can be eaten: on their own (cold), or with a drink (hot). Chocolate Butternut Snap is a medallist in both categories: it’s the second best biscuit to eat on its own (behind Yellow Squiggle) and the third best to dip (behind Tim Tam Double Coat and gingernuts). This is why it has to be number one. Meryl wishes she had such range. I have a 13-year-old nephew whose favourite biscuit is Krispie. That an inherently old person biscuit can reach the youth of today is admirable. I’ll be the first to say that super wine biscuits are good. And many would argue that they’re better than vanilla wines. But the time for arguing is later. The time for placing super wines insultingly low on a biscuit ranking is now.

Putting them all in that group at the start. It’s like every Countdown brand biscuit is actually made from exactly the same stuff and just painted to look like different flavours. What a waste! Just pool your money and make one good biscuit! Ideas like this are why I will never be rich. If I ate a peanut butter biscuit my face would turn into one giant hive but people seem to love peanut butter and I’ve heard good things about these expensive biscuits. I’m allergic to both peanuts and almonds so I didn’t eat these. But the Finest range from Pams is surprisingly good so I’ll confidently place them here as I’m sure they’re… fine.One of the few versatile biscuits. Perfect for s’mores, great in a cheesecake base, and one of the riskiest but best dipping biscuits. There is less than half a second between the ideal wine biscuit dip and having disgusting mush sink to the bottom of your drink. The lows are low but the highs are oh so high. Make sure your cakes are completely cool, then cut in half (trim off the top if needed to get even layers). Jaffa thins are great. Whether or not you prefer them to the original is largely based on how many you plan to eat. Eating one jaffa thin is better than eating one original thin. But as you consume more, the jaffa drops and the original rises. I’m morally opposed to novelty flavours but given this is a simple mix of two classics, I’ll let it go. They’re good but the whole is definitely less than the sum of its parts.