Rita Farhi Chocolate Covered Nut Selection Luxury Gift Box 390g - Almonds, Brazil Nut, Hazelnuts. Cinnamon Dusted and Chocolate Covered Nuts - New Palm Oil Free Recipe

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Dark Chocolate (70%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Pistachio (29.1%)( Pistachio, Salt) Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% min. CINNAMON DUSTED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Roast Almonds (28%) ( Almonds, Rapeseed Oil), Emulsifier: Soya Lecithin), Cinnamon, Glazing Agent: Gum Arabic. MILK AND DARK CHOCOLATE BRAZIL NUTS: Milk Chocolate Brazil Nuts: Milk Chocolate (70%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. Dark Chocolate Almonds: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Almonds(29.1%)( Almonds, Rapeseed Oil),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum.

VEGAN ADVICE: We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee that it is free from milk traces. Dates with Dark Chocolate: Dates (89%), Dark chocolate (11%) (Cocoa mass, cocoa butter, Soya lecithin, vanilla flavouring). Nougat: Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, Egg White, Flavourings. DARK CHOCOLATE CRYSTALLISED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein. Dates with diced Orange Peel: Dates (89%), diced Orange Peel (11%), (Orange peel, glucose-fructose syrup, Lemon peel, sugar, acidity regulator: citric acid, Preservative: sulphur dioxide (Sulfites).

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Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. White Chocolate contains Milk Solids 20% minimum. Dark Chocolate contains Cocoa Solids 64% minimum. ASSORTED CHOCOLATE RAISINS: Jumbo Raisins (30%),Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring, Glazing Agent: Gum Arabic; Corn (Maize) Protein. Milk Chocolate Almonds: Milk Chocolate (70%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Almonds (29.1%),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. MILK CHOCOLATE COATED HAZELNUTS: Milk Chocolate (60%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin), Hazelnuts (39%), CARAMEL BLUSHED PINK HEARTS: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Caramel (Glucose, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavour), Milk Couverture (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavor), Cream ( Milk), Crystalized Invert Sugar, Cocoa Butter, Colour (Carmine).

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience. DARK CHOCOLATE DIPPED DATES: Dates (89%), Dark chocolate (11%) (Cocoa mass, cocoa butter, Soya lecithin, vanilla flavouring). MILK CHOCOLATE WITH PASSION FRUIT GANACHE: Milk Chocolate (44%) (sugar, cocoa butter, whole Milk powder, cocoa mass, emulsifier ( Soya lecithin), flavour (vanilla)), White Chocolate (35%) (sugar, whole Milk powder, cocoa butter, emulsifier ( Soya lecithin), flavour (vanilla)), glucose syrup, passion fruit, Dark Chocolate (2%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier ( Soya lecithin)), margarine (vegetable fat (palm) in varying proportions, vegetable oil (sunflower), water, salt, emulsifier (sunflower lecithin), skimmed Milk powder, flavour (butter), acidity regulator (citric acid)). Milk Chocolate contains min. 32% cocoa solids, min. 18% milk solids. MILK & DARK CHOCOLATE ALMONDS: Dark Chocolate Almonds: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Almonds(29.1%)( Almonds, Rapeseed Oil),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum. WHITE SUGARED ALMONDS: Sugar, Almonds (32%), Starch, Maltodextrin, Aromas, Coating Agents (Carnauba Wax, Beeswax), Colour (Titanium Dioxide).MILK AND DARK CHOCOLATE BRAZIL NUTS: Milk Chocolate Brazil Nuts: Milk Chocolate (70%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. Dark Chocolate Brazil Nuts: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum. DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein.

DARK AND MILK CHOCOLATE COATED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin), Roasted Almonds (29%) ( Almonds, Rapeseed Oil) Glazing Agent: Gum Arabic; Corn (Maize) Protein. Dark Chocolate: Dark Chocolate (70%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Roast Almonds (29%) ( Almonds, Rapeseed Oil) Glazing Agent: Gum Arabic ; Corn (Maize) Protein. Milk Chocolate (65%)(Sugar, Full Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Pecans (25%), Gianduja (10%)(Sugar, Hazelnut, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Cocoa Powder, Flavouring. Milk chocolate contains Cocoa Solids 30% min, Milk solids 20% min. Dates with Pistachio: Dates (89%), Pistachio (11%), (Dates (89%), Walnut (11%), Dates (89%), Cashew nut (11%) DARK CHOCOLATE WITH LIME GANACHE: Dark Chocolate (55%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier ( Soya lecithin)), white chocolate (29%), (sugar, cocoa butter, whole Milk powder, emulsifier ( Soya lecithin), flavour (vanilla)), glucose syrup, lime puree(7%), butteroil ( Milk), cocoa butter, colour (titanium dioxide), flavour (lime). Dark Chocolate contains min 50% cocoa solids.CINNAMON DUSTED MILK CHOCOLATE COATED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Roast Almonds (28%) ( Almonds, Rapeseed Oil), Emulsifier: Soya Lecithin), Cinnamon, Glazing Agent: Gum Arabic. Dates with Nut Only: Dates (89%), Pistachio (11%), (Dates (89%), Walnut (11%), Dates (89%), Cashew nut (11%). Dates with Marzipan: Dates (89%), Marzipan (11%)), (Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour: Lutein. CHOCOLATE COVERED DATES: Dates (89%), Dark chocolate (11%) (Cocoa mass, cocoa butter, Soya lecithin, vanilla flavouring).