OXO Good Grips Fat Separator - 500 ml

Product Information

They mention it's a brilliant piece of kitchen equipment, works well for making gravy, and prevents most of the fat from escaping. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Modelled on our original fat separating jug, which was hugely popular with loads of health-conscious cooks, this version of our Gravy Skimmer Jug is made from robust Tritan, which can resist a higher heat than the previous model. Please note: Stoneware, glass and electrical items can only be delivered to UK addresses (including UK Offshore). The fat separated to the top almost immediately, making this an easy way to get rid of unnecessary fat.

To use—just fill, let fat and liquid layers separate, then give the handle a squeeze to release the cooking liquid. However, some reviewers are disappointed to find small pieces of meat, vegetables, and herbs in the pan. It’s very easy to use; all you need to do is squeeze the built-in trigger on the handle, which then releases the liquid from the bottom and once you pour the liquid, the fat is left behind.Featuring measurement markings and a splatter shield the OXO 2-Cup Fat Separator Jug makes gravy-making easy. A classic version is a simple skimming spoon that collects fat as you run it over the top of the gravy. p>

Useful measurement markings (in cups and mls) on the sides and a built-in storage space for the stopper complete the list of helpful features.

Whether you're gearing up for soup season or planning the perfect holiday turkey gravy, here are the best fat separators to get the job done. Ready to deliver in - The timescale we expect this product to arrive in our warehouse from the supplier. The handle has a soft, non-slip coating to help you grip and prevent dropping if your hands happen to be a little greasy from carving a turkey or roast. If you are unable to track your item, you may need to wait 24 - 48 hours as you can only track your item(s) once the courier has received the item from Gourmet Cook Ltd. This won’t work with shallow liquids, so you might need to tilt your roasting pan to collect the liquid in the corner so it’s deep enough, or transfer it to another container.

For the most part, the length of time it takes for fat to separate will depend on what you’re separating it from. Plastic is durable and affordable, but plastic comes in many forms and each has different strengths and weaknesses.

Once you have used this jug for gravy and soup you won’t go back to skimming fat off the top, using a spoon.A stopper in the spout keeps liquid from entering the spout as the cup is filled, so very little fat will enter the spout. ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics.