The Bury Black Pudding Company Gluten Free Black Pudding, 220g

Product Information

We are very proud of our Haggis and Black Pudding, both of which have won a gold star at the Great Taste Awards. Our gluten free black pudding, made by Fruit Pig, is cooked fresh and has a 21-day best before date and freeze for up to 4 months. I had your gluten-free haggis tonight and it was fab, my husband had your traditional haggis and did a taste comparison – he could not tell the difference. We think our Fruit Pig which used fresh blood, is the only gluten free black pudding available on the web. Head of Brand and Marketing at The Bury Black Pudding Company, Peter Winkler said: "It is always great news to hear that our products are going to be more widely available, but the news that this latest expansion will include our gluten free range is especially pleasing.

This Thrifty Jambalaya is designed to use up leftovers, it uses whatever you hand so there is no waste; cold leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. We regulary lab-test our gluten-free produce (<5ppm) to ensure our production/cross-contamination procedures continue to be secure. Fresh pigs' blood (30%), pork fat (26%), certified gluten free oats (26%), onion, water, salt, spices. I recently bought a selection of your sausages for a BBQ that we hosted and our guests couldn’t have praised them highly enough.Blood is from a selection of farms local to the producer - all farms are looking after their pigs to a high standard of care.

Our butchers tips Fresh blood black pudding made with Gluten Free oats, fresh blood, buckwheat, onions, spices and pork fat. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Produced by our friends at The Fruit Pig Company, we are proud to offer this delicious Gluten Free Black Pudding. Our large GLUTEN FREE Bury black pudddings are perfect with a wide range of dishes from breakfast to fine dining.This version is low in fat and saturates, but still satisfying as some of the Rice has been replaced with delicious Vegetables. To cook: Remove outer skins from slices, quickly grill or fry both sides, making sure inside is piping hot. Our Scottish Black Pudding is perfect stuffed in our Beef Olives or fried or cooked in the oven for in a Starter or for a Traditional Breakfast. Ingredients: Fresh blood, certified gluten free oats, buckwheat, british outdoor reared pork fat, onions, spices…that is it!