Mums Know Best: The Hairy Bikers' Family Cookbook

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Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers.

It was a fantastic, insightful morning with loads of mums getting involved and enjoying a delicious breakfast spread. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.We don’t have any control over the service Australia Post provide - although we are always happy to help if the item has still not arrived after the 7 WORKING DAYS. As I joint the chicken myself (more economical - plus I'm left with breasts and wings for other uses. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. At the heart of our company is a global online community, where millions of people and thousands of political, cultural and commercial organizations engage in a continuous conversation about their beliefs, behaviours and brands.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. We have rummaged in the bottom drawers, cupboards and memories of houses and families across the nation for their secrets, recipes and top cooking tips. This beautiful cookbook brings together over 100 of the nation's favourite recipes from the second series of BBC2's MUMS KNOW BEST. Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places.The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. If your favourite meals are made using the tried and tested method of other home cooks, you'll be pleasantly surprised by this diverse selection of recipes. The lads rustle up a summer berry trifle, while our mums treat the boys to such varied dishes as a Manchester tart and greek stuffed vine leaves.

This wasn't just about food you had as a kid, it was about the whole history of British food, which, it turns out, is nowhere near as dull or British as you might think. Curated by Food Historian Gerard Baker - a regular contributor to BBC Radio 4's The Food Programme - all the invited guests are asked to bring along their favourite family recipes and cooked examples.

Hardly a winning proposition, even if the weather hadn't been Arctic (although I suppose folk stuck in cars for hours in the snow would have been thankful for all the Scotch eggs and Victoria sponge they could get).