Homecook Medium Cut Marmalade 850 g

Product Information

Leave the marmalade to stand in the pan for 20 minutes to cool a little and allow the peel to settle; then pot in sterilised jars, seal and label.

Best’ marmalade should be filled with perfectly uniform shreds, and these take time to slice, so pop on the radio and chop with patience.

Removing the need for you to core, peel or slice your oranges, the Home Cook Prepared Seville Oranges make it quick and simple to make your own orange marmalade without any of the hassle. Dip metal tongs into the boiling water to sterilise these as well before lifting utensils out, allowing them to cool in the air briefly before using. Its heavy bottom dissipates heat for an even boil, and the wide, deep sides ensure an efficient and even evaporation as well as preventing too many hot splutters of boiling preserve. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Once the marmalade has reached setting point, remove from the heat, skim off any remaining scum and allow to cool for about half an hour. The last lot I made took 15 minutes to get to setting point, and I checked it using the finger test, and the thermometer to be sure. They mention it makes tasty marmalade, has a lovely texture and flavour, and can be sweetened as taste dictates. You know it is dissolved when you no longer can feel the gritty texture of the sugar between wooden spoon and pan. For the rest of the year, savour the flavour of other citrus fruits – such as regular juicing oranges, grapefruits, lemons and limes.This stops the temperature in the pan from decreasing when the sugar is added and, consequently, reduces cooking time, which is preferable; shorter cooking time = brighter fruit flavour.