Concha Y Toro Isla Negra Merlot 2010 75 cl

Product Information

An intense ruby red Cabernet Sauvignon whose aromas include red fruits and plums, along with notes of chocolate. Vinification Details: Fermented in stainless steel tanks followed by maturation in stainless steel tanks. With an intense deep ruby red colour, this Cabernet Sauvignon / Merlot has a beautiful nose, expressing notes of plums that mingle with chocolate. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The taste is full of flavours including red fruits like plum and raspberries, light vanilla, and hints of spices and chocolate.

Known as the most privileged and developed regions in the country, the Central Valley has a temperate Mediterranean climate with a dry and luminous ripening season, diverse soils and precise humidity and temperature patterns. Elegant and velvety, its palate is round and full bodied with a deliciously long lasting aftertaste. Chop the salmon into small cubes (1 cm) and add the lemon juice (the amount of juice depends on how you like it). Elegant and velvety its palate is round and full bodied, with a deliciously long lasting aftertaste.

If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The wine is elegant and velvety with a round and full bodied palate, and a deliciously long lasting aftertaste. For example, serve strawberries, grapes, apples, pears and pineapple, with a combination of fresh farm cheese, brie and manchego.The mantra of the Broxbourne market is simple: work for the community that you serve and gain with them not due to them. Add the beef to the hot skillet and sear on all sides, about 4 minutes total (the beef will be just barely seared on the outside but will remain rare). While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. A vibrant and perfectly balanced Chardonnay with aromas of citrus fruits, white peach and mineral hints. Isla Negra wines are made with grapes from throughout the Central Valley, which is made up of several small valleys ranging from Casablanca to Maule.

Regional Information: Isla Negra wines are made with grapes from throughout the Central Valley, which is made up of several small valleys ranging from Casablanca to Maule. Surrounded by the Andes Mountains, the Pacific Ocean, the Atacama Desert and the chilling Antarctica, our treasured winegrowing regions are protected by great forces, allowing us to create exceptional wines.Isla Negra Reserva range was created with the vision of delivering a high-quality fruit driven style. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Mauricio Valderas Solaligue is a Chilean winemaker from the Pontificia Universidad Católica de Chile, making his career in cold climate valleys, and joining the Isla Negra team in 2017. An attractive wine that expresses an elegant and aromatic nose, where slightly sweet notes of citrus mingle with grapefruit and peach.