Baker's , Unsweetened Chocolate, 4 Oz

Product Information

The key to melting chocolate is to get it completely and evenly melted without it scorching and burning from too much heat exposure. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. While you'll see baking bars labeled milk chocolate, they aren't really baking chocolate because of the addition of milk, as well as sugar and cocoa butter. Add dollops of the cream cheese to the top of the batter and use a knife to swirl into the batter mix.

But to me, their true value is in the kitchen, where their consistency is an asset to just about any baking project. Be warned though, as it is unsweetened it should be used as an ingredient, it tastes bitter on its own.Pump Street Bakery is our small bakery and cafe located in the village of Orford on Suffolk's Heritage Coast. I never have, but I definitely agree there's a different result when the sugar is fully dissolved, so maybe I should! She also mentioned that there can be other benefits to dark chocolate, too: "Dark chocolate is a decent source of some key nutrients that most Americans don't get enough of like magnesium and potassium.

The cocoa butter in baking chocolate is a very stable ingredient, and chocolate sold in the market generally has gone through a tempering process, which stabilizes the cocoa butter.Flavonoids have been linked with heart health benefits like better blood flow, lower blood pressure, and better cholesterol numbers. Baker's 100% Cacao Unsweetened Chocolate Baking Bar is a perfect ingredient for sweet dishes and makes them even tastier.