Dr. Oetker Whipped Cream Stabilizer - 2 × 10 g

Product Information

I had always been a fan of SILK brand but can no longer get that where I live, and SILK does not need stabilizer! Creamy cake fillings and desserts based on whipped cream taste divine but unfortunately, they tend to lose their stability unless served immediately.

Agar-Agar is a plant derived food product, several times stronger as a gelling agent than gelatin – an animal by-product. As a topping, it’s not bearing the weight of other dessert components, and, since it will be eaten within a few minutes, time is not a concern. By its very nature, whipped cream is a pretty unstable thing: It’s mostly air that is held together by a network of fat molecules from the cream. For example my Chocolate Cream Pie Cake where I used Country Crock Whipping Cream for the first time. Chilling the utensils used such as the mixing bowl of the electric mixer and whisk in the fridge for a few minutes will keep the cream cold which whips faster and better.If you must make a substitution, Instant ClearJel is still the best choice, but cornstarch, crème fraîche, mascarpone, and plain yogurt will all work well too. In the video I explained that I was using Country Crock since that is the only one I can get near me nowadays. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. After five days of refrigeration, the Instant ClearJel-stabilized whipped cream remained fluffy, aerated, and uniform in texture throughout. Da kann ich mir sicher sein, immer die richtigen Produkte zu verwenden ohne Einbußen beim Geschmack zu haben.

Add a dollop of whipped cream to a bowl of cut fruits, and you have turned your fruit bowl into a dessert! Dissolve gelatin in a double boiler or microwave for a 10-sec interval until all the gelatin granules are dissolved. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.I always use Instant Clearjel to stabilize my whipped cream, it keeps its shape and texture for days and days. Deviations may also arise in transitional periods from new legal requirements or other changed conditions. It is not possible for us to draw any conclusions about you, and any data collected as a result will never be passed on to third parties.