PRIMA TASTE SINGAPORE LAKSA LAMIAN 185g

Product Information

When choosing your vegetables, make sure they are leafy and will wilt or are thinly shredded so they soften easily in the boiling water. This soup is cozy, filling, and fresh, perfect for workweek lunches, packed with veggies and plant protein. Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste ( Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. The only things missing are bunga kantan (torch ginger) and heiko (shrimp paste) both of which are near impossible to find where I am currently located. Laksa Paste- Water Vegetable Oil (Palm Olein) Chilli Paste (Water Chilli Salt) Dried Shrimp Shallot Galangal Shrimp Paste (Shrimp Salt) Turmeric Turmeric Powder Lemongrass Laksa Leaf (Polygonum Odoratum) Chilli White Pepper Chilli Powder.

NOODLE / LAMIAN (54%) - WHEAT FLOUR, SALT, ACIDITY REGULATORS (SODIUM CARBONATE, DISODIUM PHOSPHATE) LASKA PASTE - WATER, VEGETABLE OIL (PALM LOEIN), CHILLI PASTE (WATER, DRIED CHILLI, SALT), DRIED SHRIMP (CRUSTACEAN), SHALLOT, GALANGAL, SHRIMP (CRUSTACEAN) PASTE [SHRIMP (CRUSTACEAN, SALT], TUMERIC, TUMERIC POWDER, LEMONGRASS, LASKA LEAF (POLYGONUM ODORATUM), CHILLIE, WHITE, PEPPER, CHILLI POWDER LASKA PREMIX - COCONUT MILK POWDER (14. Indulge in the mouthwatering combination of flavours and experience the taste of Singapore with every delicious slurp. Ingredients: Noodle / La Mian: Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Sodium Phosphate). With rich and creamy tom yam soup, great taste and divine aroma, Mamee Chef is truly made like no other ! Manufactured on an equipment that also processes peanuts, sesame, fish, soybeans, tree nuts, celery, molluscs, mustard and egg products.This Laksa Instant Ramen is our new favorite way of leveling up instant noodles—that favorite college dorm/emergency food. This pack of instant noodles brings you the rich and aromatic taste of laksa soup in the comfort of your own home. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.

Whether you're a fan of laksa or looking to embark on a culinary adventure, Prima Taste Singapore Laksa La Mian is sure to satisfy your cravings. All you need is coconut milk, laksa paste, and just a few other ingredients for this quick “laksa-fied” instant ramen noodle soup. There was no way I could make the real Asam Laksa which requires a bunch of hard to find ingredients especially in this part of the world.

I’m also adding laksa paste—my key ingredient for both this instant version and my traditional laksa. Non Dairy Creamer (Dextrose Monohydrate, Hydrogenated Vegetable Fat (Coconut), Stabilizers (E340), Milk Protein, Hydrolysed Vegetable Protein,Emulsifiers (E471, E472e), Free Flowing Agent(E551), Salt), Corn Starch, Salt, Sugar,Palm Oil, Flavour Enhancer (E621, E631), Yeast Extract, Maltodextrin. Add in MAGGI Chilli Sauce, MAGGI Tomato Ketchup and dark soy sauce and the MAGGI 2-Minutes seasoning (Do not add the whole packet of seasoning. Mamee Chef’s premium instant noodle is using Pull Noodles Technology, to make the noodles firmer and springier.