Nikka Yoichi Single Malt Whisky, 70 cl, 45 percent ABV

Product Information

in 1934 Masataka established Nikka Whisky, and built its first distillery in Yoichi, Hokkaido, which-- though inconveniently located -- he had always considered to be the ideal site in Japan for whisky-making, similar in many ways to the Scottish town where he had studied.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series.This is a blend of single malt vintages from the Yoichi distillery, Nikka’s first to be built, in 1934. d) the right to license, use, sell, archive, reproduce, distribute, modify, perform, publish, create derivative works from, offer for sale, or use of the Service. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making.Crafted using methods from the past, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its exceptional location, with its refined coastal and peat notes.