Anything You Can Cook, I Can Cook Vegan

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With a background in street-food and a love of ambitious cooking, Richard has over 200k instagram followers and has developed recipes for the Guardian and Olive Magazine.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Richard Makin is the vegan blogger behind "School Night Vegan" and author of "Anything You Can Cook, I Can Cook Vegan". Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. His humour, wit, food knowledge, and love for his Mam make this book more than just another vegan cookbook. Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros.

I’m not actually the sort of cook that uses recipe books (I use them for inspiration rather than actually follow the recipes), but his stuff looked so good. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. Imagine a world with limitless vegan options, a place where anything and everything can be made vegan.

Richard's ability to tell a story about food that evokes a million feelings all at once is simply unmatched. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This morning I tried the 'Vegan Fried Egg', making the 'If it ain't yolk' sauce first and then the egg whites. Manchester Tart, Fried eggs on toast and Veganetta (vegaised Viennetta) intersperesd with modern takes on comfort food, fast food and boougie delights too. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.