Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

But we're not just talking about any old bottle of Baileys, we're talking about Baileys Hot Chocolate Bombes. Shelley is a Canadian born Witch, from an old English family who has been practicing her craft for over 30 years.

Tempering chocolate is a process that involves heating and cooling chocolate in a specific way to stabilize the cocoa butter within it. This is the trickiest part of making Bailey Bombs or any adult hot chocolate bomb that holds liquid.Warm the plate in the microwave again then pick up the other half of the chocolate bomb and place onto the warm plate for a few seconds until the sides start melting. You don’t want the chocolate to cool too much before you have a chance to add it to your molds, however, you also don’t want it to overheat which causes the chocolate to seize. Pop the boozy chocolate bombs out of the silicone mold and place on a baking sheet lined with parchment paper.

Drizzle remaining melted chocolate over the hot chocolate bombs and sprinkle with green sugar crystals. Tim Tam Baileys Balls 🎄🌟 Ingredients 2 x white chocolate tim tam packets 1 x block cream cheese 60-80ml baileys liquor 290g white chocolate melts 50g milk choc for drizzle (optional) What to do? When she’s not in work, Maz is drinking her way around London’s best cocktail bars, trying as many Lychee Martinis as possible. Just don’t use dark chocolate, because it doesn’t have enough butter cream and the spheres tend to crack. Pour remaining melted chocolate into a pastry bag or a ziplock bag and heat it in the microwave for 30 second intervals until fully melted, massaging the bag between each heating.While you can use water to make hot chocolate from your pre-mixed powders, it’s best to use milk for hot chocolate bombs.

While tempered chocolate is the best option for making hot chocolate bombs (or any other chocolate confection), it can be a bit of a time-consuming process.The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings.

Toppings: Decorate the chocolate bombs with chocolate sprinkles, drizzled chocolate, crushed peppermint candies or candy canes, chopped nuts, small chocolate candies, crushed chocolate wafers, or festive holiday sprinkles. My friends and I love adding a shot of Bailey’s to our hot chocolate in the winter, so I thought – why not put the Bailey’s in the bomb? Look for Fair Trade, Rainforest Alliance, or UTZ certifications as opposed to self-proclaimed sustainability labels that sometimes falsely advertise “sustainably sourced”. Place another chocolate coated half sphere upside down on the plate and move around to melt the rim, rubbing it around in the excess melted chocolate already on the plate.Ingredients: Sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin , natural vanilla flavouring, and Bailey`s Irish Cream. I’ll admit, it’s a little extra work (not much tho), but it’s makes for a really good hot chocolate. Drop a hot chocolate bomb in a warm mug of water to watch it explode and reveal all of the yummy goodies that are packed inside. Option to wear gloves if your hands run hot and you’re worried about the chocolate melting, but tempering the chocolate usually makes this part of the process rather easy.