Med Cuisine Dried Black Lemons - Limu Omani - Citrusy,Smoky, Vegan, Non-GMO, Gluten Free and Kosher - Great Authentic Spice - Natural Flavour Bomb – 500gr Bag (1 Pack)

Product Information

The drying process concentrates the lime's natural flavors and aromas, making black limes a powerful and flavorful addition to a wide range of dishes. Inspired by the Iranian love for black lemons, or ‘loomi’ (actually sun-dried limes), which add a unique tangy and earthy flavour to Middle Eastern chutneys and stews.

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The citrus-like, smoky taste of dried black lemon is delicious in soup, dishes with lamb, chicken or fish, with rice and legumes,. The traditional method involves boiling the limes in salted water for about 5 minutes and then letting them dry for several weeks. When used whole in cooking, as with our Chicken with Black Limes recipe, black limes add a nice tangy depth and flavor. Originating in Persian Gulf [4] [5] – hence the Iranian name limoo amani and Iraqi name noomi basra (" lemon from Basra") – dried limes are popular in cookery across the Middle East.The Polaré lens system eliminates harsh glare, blocks 100% of harmful UV light and is highly scratch resistant.