BROWIN Stainless Steel Ham Cooker 313115 | Press for Making Healthy Homemade Meats | Pressure Cooker with Thermometer

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Gammon in coke might sound a bit weird but it really is delicious. The coke adds sweetness to balance the cooked ham’s saltiness. The honey, mustard glaze adds a last hit of sweetness too which even my fussy eaters enjoyed. Can you cook the gammon in diet coke?

Whichever gammon joint you choose, just make sure it will fit in the slow cooker pot and adjust the cooking time for a larger joint. Water Ninja 9 in 1 Multi Cooker- This one is a true splurge, but it is a slow cooker, pressure cooker, air fryer, yoghurt maker and you can steam, sear, saute and roast. Get your kids to brush the glaze all over the ham, getting into all the score marks and the sides. We used a silicon pastry brush, but if you don’t have one, just spoon it over the top. Cut leftovers into cubes and use them in our stunning leftover turkey and ham pie or serve it chopped up with Basmati Rice.You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven and limited refrigerator space for make-ahead side dishes.

Yes. The gammon is just cooked in the coke, it doesn’t form the sauce so it doesn’t matter whether you use coke, diet coke, or a different brand of cola. Remove the lid, lift the pork out of the slow cooker and onto a board, and leave it to stand for 10 minutes, or until cool enough to handle. Grind the coriander seeds in a pestle and mortar. In a bowl, mix the grated orange zest and sugars, then add the ground coriander seeds. Sift the mustard powder evenly over the ham, then scatter the sugar mixture over the work surface and roll the ham in the mixture to coat the fat. Push a clove into the centre of each diamond in the fat of the ham. Drizzle over the honey. Slow cooker gammon in coke might sound like a strange recipe but trust me, it’s delicious! The sweetness of the cola perfectly balances the saltiness of the ham, making a tasty, tender joint of meat. Test the saltiness of your ham by slicing a small piece off the end and frying it in a little oil. If the ham is very salty, you will need to soak it for 12 hours in cold water, changing the water once. If your ham is quite salty, place the joint in a very large pan, cover with cold water, bring to the boil. Drain and discard the cooking water.You will find a lot of larger gammon joints at Christmas time. Perfect cooked for Christmas Ham, or served with cheese and meat platter. You can use other vegetables (carrots are the cheapest) or an actual trivet instead if you have one! This honey glazed gammon in cider is straightforward and easy to make, but sometimes it's easier to follow along with the visual cues as well as the step by step instructions.

Sit the ham on a double layer of foil and lift the sides to create a shallow foil bowl. Pour the honey mixture over the ham and wrap tightly; you may need to use a third piece of foil to cover the whole ham. Sit the wrapped ham on a trivet in the pressure cooker and add 500ml/18fl oz water – the ham should be raised from the bottom of the pan and not submerged in water. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Reduce the heat to low and cook for 45 minutes for a 1.4kg/3lb 2oz ham (30 minutes per kg). (If using an electric pressure cooker, use the high pressure setting for 45 minutes.) As a rule of thumb, an eight to 10-pound precooked ham will take about four to six hours on low in a slow cooker. But a smaller ham that’s four to six pounds may only need two to three hours when cooked on low. If you opt for a smaller ham, consider cutting the glaze measurements down a bit so as not to overpower the sweetness of the meat. Carefully remove the ham from the pan and let it cool slightly before removing the hot foil. (CAUTION: hot steam can burn.) Lift the ham from the foil onto a deep baking tray and pour over the marinade.Gammon is the cured, smoked or unsmoked hind leg of pork. It is cut from the same area as ham or bacon rashers but sold as a large uncooked joint. Is Gammon the Same as Ham? Editor’s Tip: Not sure how to carve around the ham bones? Read this guide to learn how to carve a ham. How do you reheat a ham without drying it out?