Alexandrion 7 ******* (700 ml) - Romanian Brandy

Product Information

The Carmel Distillery is a little over an hour's drive from Manhattan and in years to come this is sure to be a drive undertaken by many whisky enthusiasts. Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. The Brâncoveanu range has recently undergone a rebranding to better represent its premium market positioning and authenticity. Allan Anderson lives in Glasgow but (before the pandemic) spends two weeks in Bucharest, a week in New York, then a week back home every month.

Available as 5-Star and 7-Star versions, indeed Alexandrion was originally made in Greece but, in common with most of the Alexandrion Group's other products, it is now made in Romania. The extended aging process of Alexandrion 7 Star results in a more refined and full-bodied flavor compared to the company's 5 Star brandy. The casks are aged in a cellar under the distillery in classic Scotch Dunnage style with wooden runners, four casks high. Brandy Alexandrion is dynamic, bold and companionable, it ignites emotions and creates new memorabl.Please note that this is a revised version of the terms and conditions and may require legal review to ensure full compliance with applicable laws and regulations in your jurisdiction.

But as Allan says, "that part of the world is becoming more and more interested in single malt whisky and young people are quite educated in whisky. The base wine distillate is made from grapes grown in its vineyards in Dealu Mare wine region of Romania. Some of the collected data includes the number of visitors, their source, and the pages they visit anonymously. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.Also part of the Alexandrion Group, Brâncoveanu Vinars was created to commemorate the peace brought in Romania by Constantin Brâncoveanu's rule.

It follows the launch of Alexandrion Group operations in Brazil, with the group's Brazilian subsidiary due to start importing and distributing products from Alexandrion Group and The Iconic Estate - including Brancoveanu brandies, Alexandrion Seven Stars, Saber liqueurs and Byzantium wines - before the end of 2020. Hearing this, I mentioned Midleton, the only other distillery I know with such diverse production and Allan told me, "It's not unlike Midleton actually, not the same scale though, it's about 10 million litres per year. The uniqueness of his taste is the embodiment of a festive mood and fun, shared with friends and relatives. Excellent quality product with perfect balance between outdated wine distillate, natural oak extracts and the secret, Mediterranean taste with the latest technology. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.The finish is long and flavourful, while the colour of the beverage is a bright amber, which confers it a particular elegance.

You can reach my 7 stars and enjoy a glass on its own - neat in a short glass, on ice or warmed making it more atmospheric at all seasons.

The secret of Alexandrion lies in its “distillate of wine aged in oak barrels, assembled with the best natural extracts. The finish isn’t the finish line… It’s begins with a silky, well-balanced yet complex experience that is then prolonged with an aftertaste that will revive your senses. However, he is keen to delay bottling, saying, "as you know whisky matures over longer, and it tastes better. Allan then became a consultant at Ireland's newly established Slane Distillery where he met John Teeling who "was in a wee bit of trouble with his project, so I was there for three years sorting that, and trained all the staff, put procedures in place, put a laboratory in place, I think the first year we made six million litres. Comment: The nose is quite guarded, which means that the full flavours of caramel and cake on the palate come as a surprise.