Wilton 601-5580 Icing, 12-Count Gel-Based Food Color, Acrylic Coated Cotton, Assorted

Product Information

The original collection will be sold as one big set - however - sets will be limited as we keep up with the demand of the new Gel Line. From delicate pastels to bold and vibrant shades, our collection caters to every theme and celebration cake. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. Color expansion packs are already in the works, so be sure to follow along on TikTok, Instagram and Facebook for their releases! Angela Henderson’s Chef’s choice Icing Colour Gels are water based and specially developed for Sugarpaste, Fondant and Buttercream.

The gel can be transformed with food colouring to create the look of drops of water, ocean effects or even the look of . All gel food coloring runs the risk of having an aftertaste, due to the preservatives required to make gel food colors. Stop a shade or two lighter of the desired tone, as your color is very likely to deepen and intensify!Orange: Glucose syrup, sugar, humectant (Glycerol (E 422)), water, colour (Sunset Yellow FCF (E 110*)), starch, acidity regulators (Citric Acid (E 330), Sodium Citrates (E 331)), thickener (Agar (E 406)), preservatives (Potassium Sorbate (E 202), Sodium Benzoate (E 211)).

He achieved this goal with Master Elites and now wants to reach all bakers of all skill levels, offering equally powerful Gel Colors! We have no control over USPS or UPS and cannot control what happens with the weather or the pandemic. Also safe to use in batters, doughs and other foods, this edible food dye is a great way to customize and personalize your treats. Black: Glucose syrup, Humectant (Glycerol (E 422)), Sugar, Water, Colour (Vegetable Carbon (E 153)), Starch, acidity regulators (Citric Acid (E 330), Sodium Citrates (E 331)), thickener (Agar (E 406)), preservative (Potassium Sorbate (E 202)).I do a lot of moulding out of fondant icing or marzipan and these colours, being a gel rather than liquid, are great as you can obtain strong colours without adding lots of liquid. Kelly Green: Glucose syrup, sugar, humectant (Glycerol (E 422)), water, colours (Tartrazine (E 102*), Brilliant Blue (E 133)), starch, acidity regulators (Citric Acid (E 330), Sodium Citrates (E 331)), thickener (Agar (E 406)), preservative (Potassium Sorbate (E 202)). Sky Blue: Glucose syrup, sugar, humectant (Glycerol (E 422)), water, colours (Brilliant Blue (E 133)), starch, acidity regulators (Citric Acid (E 330), Sodium Citrates (E 331)), thickener (Agar (E 406)), preservative (Potassium Sorbate (E 202)). We also have a beautiful range of edible paint colours and natural liquid food colouring for you to choose from.