The Glasgow Distillery Co. 44% Vol Banditti Club Spiced Rum, 50 cl

Product Information

The team say it is "deliciously smooth and creamy. Notes of vanilla, caramel, butterscotch and citrus, with a long and spicy finish." Jim Ewen, Managing Director of Dark Matter Distillers, was quoted on the Press and Journal newspaper as follows: “From a consumer/on-trade perspective there’s a huge amount of interest in rum and sales are increasing year on year. Far from being a barrier, locally-produced rum is hugely interesting to consumers.” Revenge’ has been distilled in Orkney and then aged in ex-bourbon and virgin oak casks for three years. This new limited-edition expression of our Banditti Club rum has been in the pipeline for a while, and we’revery excited to get it onto the market.

Rum seemed the obvious next product for us after all the other spirits we have made and it now allows us to mature our Scotch in our own Rum casks and vice versa – but it needed its own identity”. Tony Reeman-Clark, Founder of Strathearn Distillery Aged for up to 12 months in oak casks, the rum is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice.

Banditti Club - Glasgow Spiced Rum

It is a bold, vibrant, juniper-led gin that derives its name from the ancient Scots word for a poet

Matured and spiced in Glasgow, Banditti Club is made using rum distilled from freshly pressed sugar cane juice on the Island of Madeira. Aged for 12 months in oak casks, Banditti is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice. The SeaWolf brand takes its name from the Native American term for killer whales. This is also a nod to both Scotland’s naval links with rum importation and the pods of “sea wolves” that are found around Scotland’s coastline today. From rum distilled on a remote island to liqueurs and spiced options, here we take a look at some of the best Scottish rums.

Originally small batch distilled in England before moving production to Scotland, the rums draw inspiration from the couple’s Ugandan and Jamaican family heritage. Taste Light-bodied, triple sec spirity orange, cherry cola, sweet and salty like peanut butter and chocolate Reese’s peanut butter cups? coal-tar soap, phenolic and juniper – I shouldn’t like this but I do! The distillery recommends serving it with ginger beer or cola and a lime wedge. It also makes a great addition to Mai Tai. Banditti Club Smoky Rogues Rum The distillery’s first release is an unaged Ninefold pure single rum, aka white rum. ‘Pure’ meaning traditionally pot distilled, and ‘single’ meaning a single distillery (same as single malt whisky, for example)