Carolina Reaper Death Nut Challenge Version 3.0 get all the world's hottest peppers in one challenge - ghost, scorpion, habanero and more

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Though they’re meant for adults, kids commonly hear about such challenges, since they’ve gone viral on YouTube and TikTok. In the past few years, there have been an increasing number of hot pepper challenges, such as extreme heat candy challenges and the One Chip Challenge. Players – LOF points will be awarded to EACH player eating HALF the nuts each from the SAME UNOPENED box! Single Player – LOF points will be awarded for eating ALL the nuts or HALF the nuts from an UNOPENED box!

Ingredients: Jumbo XL Virginia Peanuts, Pure Cane Sugar, Carolina Reaper Peppers, 7-Pot Primo Peppers, Peppers (Datil, West Indies Scotch Bonnet, Ghost (Bhut Jolokia), 7-Pot Brain Strain, 7-Pot Douglah, Trinidad Moruga Scorpion), 16M SHU Pure All Natural Capsaicin Crystals, Sea Salt, Spice.

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It’s called the “Death Nut Challenge” since by level 5, the participant is consuming a peanut coated in Carolina Reaper pepper plus Trinidad Moruga Scorpion pepper. The Carolina Reaper is rated the hottest pepper on the planet. Lessons from the Death Nut Challenge Incident

Six of 30 kids in Sanchez Aguirre’s class needed to go see the nurse. One had to be escorted, as he was having trouble seeing. The teacher is convinced the health issues with the children related to capsaicin in the hot pepper powder.

"I swear to god, I don't feel good" - IShowSpeed regrets doing the Death Nut Challenge on the livestream

New peppers, improved flavor variations, triple the peanuts, and a totally new Level 5 Death Nut! The Death Nut is made with a new super-hot pepper distillate that is spray-dried into a powder form delivering 16,000,000 Scoville Heat Units. James W: hot hot hot! Too much fun though we had a group of 5 take it down… we laughed, we cried and celebrated victory. Gotta say the bagged peanuts are smokin hot and delicious. At Allergic Living, we agree with the teacher’s view that it’s important for both educators and parents to keep the lines of communication open with kids and teens. She thinks parents should speak to them about these heat challenges, that they can be dangerous, and why they aren’t for minors and don’t belong at school. Earlier in 2022, the One Chip Challenge sent three California students to hospital, and that high school banned the product from the premises.

The set includes one Death Nut Challenge Version 2.0, one 6 ounce bag of our insanely delicious Jumbo XL Carolina Reaper Peanuts and a limited edition “I Survived The Death Nut Challenge” T-Shirt. Simply choose your preferred heat level for the Carolina Reaper Peanuts and a T-Shirt size. I try to have a culture of safety in my class,” says Sanchez Aguirre. “So if there’s an emergency I want them to tell me what’s going on, and they did come to me. I know it’s really easy to be upset with kids doing pranks, but safety first. It has to be our priority.” After 40 minutes, the class ended and Sanchez Aguirre walked her students toward the cafeteria for lunch. She was coughing and soon wheezing and felt dizzy. It was confusing. “I thought, ‘I’m not allergic to peanuts.’ And I eat spicy food, too.” Level 4 – Double shot of Carolina Reaper Peppers, a double shot of 7-Pot Brain Strain & Trinidad Moruga Scorpion PeppersSanchez Aguirre was relieved her serious reaction resolved, and felt fortunate to head home to her own sons, who are in the 4th and 5th grades. “I am grateful it was me who had to deal with the anaphylaxis; I can’t imagine if a child was going through that.” Soon she would feel far worse than her students. In fact, Sanchez Aguirre would suffer anaphylaxis, and an ambulance would take her to the hospital. Each level starts with a base peanut made using a dose of Carolina Reaper to establish consistent flavor and heat. Then we perform 5 additional steps to make each level unique and progressively hotter with a load of the world’s hottest peppers. All small-batch and handcrafted to ensure consistency and quality. She headed to the nurse’s office, arriving with considerable breathing difficulty. She also had hives on her chest, and began vomiting profusely. The teacher used one of her epinephrine auto-injectors, and the nurse hurried to call the ambulance. The EMTs arrived, gave her oxygen and more medication for anaphylaxis, and took her off to the hospital. She recovered, but was monitored for hours. The student handed out the peanuts as he and others began heading into Sanchez Aguirre’s class. At first, she didn’t know what was going on. “One little boy told me his eyes really hurt. Then the boy who brought in these peanuts said his eyes hurt and he was really rubbing his face.” More children streamed in, hunching over with stomach pain. At least one needed to throw up.