Jamie Oliver Potato Ricer | Vegetables, Potatoes | Interchangeable, Portable Kitchen Accessory | Ricing, Mashing, Puree, Blending

Product Information

SUPERIOR QUALITY AND ERGONOMIC DESIGN. Made from polished, heavy duty and high-quality stainless steel. It won't rust and fall apart. The handles are soft silicone to make the pressing of the potatoes easier. Its non-slip knob holds the ricer in place on bowls. Easy to clean,can be rinsed in the dishwasher] This product is very convenient to use. You don't need to peel. Cook the potatoes with their skins until they are soft, put them in the container of potato ricer and remove the peels remaining inside. The container can be come apart to clean,you can take 2, maybe 3, minutes to rinse off and left no residue-it can also be cleaned in the dishwasher. Wash them and dry them with a towel to prevent rust. Tip:do not use steel wool for cleaning.

High-quality stainless steel material:The potato ricer is made of 100% stainless steel heavy materials.Potato ricer stainless steel professional have the ability to resistant stains,corrosion and deformation,it is very durable.Ricer for mashed potatoes are not dented,rusted,bentor broken,so they can be used multiple times. Roll each croquette in the flour, dip it into the egg (letting the excess drip off), then coat in breadcrumbs. Place the pan on the hob over a medium heat and push the potato up the sides of the pan so you can see the base. Melt the butter and milk or cream in the centre of the base, then whip together with the fluffy potato until it holds its shape but isn’t too stiff. Peel and grate in the onion along with the tomato, then mash together to a chunky guacamole. Chop the coriander and add it to the guacamole with plenty of extra virgin olive oil, then leave to one side. EASY TO CLEAN. Fully dishwasher safe and cleans easily in warm water. With removable discs, cleaning is a breeze! Please ensure that the ricer is dried properly before storing it.Potato ricers are for those who really can’t bear lumps in their mash. These puree the potatoes, and they can also be used to puree fruit and vegetables. Ricers often have a handle which can be squeezed, while traditional mashers are pushed down into the bowl of potatoes. Ease of Use MASH TO FEED THE MASSES: Say goodbye to lumps and bumps with your VonShef potato ricer, producing smooth results every time. Boasting a 10cm diameter, save yourself time and energy in the kitchen. Finely chop the prawns and mix together with the crabmeat and aji amarillo paste, seasoning well. Mix in the onions, leaving behind the excess juice.

Place a scoop of mashed potato in your hand and roll into a ball (roughly 4cm in diameter). Press a hole in the middle with your thumb, about 2cm deep, and spoon in some prawn and crab mixture. If you’re thinking that you already have enough gadgets in your kitchen and you don’t want to add another one, think again. These giant garlic press-looking devices prevent your mashers from becoming gummy because of the way they break up the potato. Potatoes are full of starches, which are released as soon as you start mashing ‘em up. If you overwork those starches, they essentially turn into glue, gumming up and creating an unpleasant mouthfeel. Wash the potatoes, then pierce with a sharp knife and cook in the microwave on high power (800W) for 25 minutes, or until cooked through, turning over halfway.

From the book: Gizzi’s Kitchen Magic

Multifunctional use] I use this particular ricer to prepare vegetarian food , such as boiled root vegetables, spinach, eggplant, it can be used to creat tasty mashed potatoes,drain the moisture of vegetables, and it is also very suitable for baby food, pasta and fresh fruit such as cuted orange. Meanwhile,What you need to note is that potato ricers are meant to thoroughly mash boiled potatos, but it could not work on raw ones,which is difficult to press and cause damage to the ricer. Traditional potato mashers do a great job of mashing, but they aren’t suitable for pureeing food. This means that no matter how hard you mash, you may still have a couple of lumps! Peel and finely chop the onion, then place into a small bowl with the lime zest and juice. Toss together and leave to one side for 5 to 10 minutes. Potato mashers are available in a range of designs, and the first decision you’ll have to make is whether to opt for a traditional masher or a ricer.

Something to consider when buying a potato masher is whether to go with a metal masher or a plastic (nylon) masher. This choice of masher may seem a bit trivial, but it can make a lot of difference in your mashing. Just one more thing. Metal mashers will typically last a lot longer than most plastic mashers. You see, metal mashers are generally one piece of bent metal rather than a piece of plastic that has been injected moulded.Testing the potato ricers was relatively straightforward: We pressed unpeeled and peeled potatoes through each ricer and monitored the results. Ultimately, we were looking for a ricer that was both easy to use and created the least amount of waste. The ricer got bonus points if it came with additional disks (for a coarser or medium-sized mash). Pour the vegetable oil into a large pan and gently heat to 180°C (a cube of bread dropped into the oil will turn brown within 1 minute).