Tanqueray London Dry Gin | 41.3% vol | 70cl | Signature Recipe | Made with 4 Gin Botanicals | Enjoy in a Gin Glass with Ice & Tonic | Distilled 4 Times

Product Information

Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as:

In a highball glass, fill with ice and the gin. Add the lemon juice, top with the soda water and give a slight stir. Garnish this with a lemon wedge for the final citrus punch. French 75 The marketing spiel says this is “gin, just as it should be”, and while marketing spiels are usually guff, this one happens to be spot on. It’s hard to find a gin simultaneously this archetypal – it’s a classic London Dry – this elegant, and this flavourful (the finish goes on and on). Whether you’re a G&T obsessive or martini connoisseur, No. 3 hits the mark every time. Though, for the record: we like it best with a slug of classic Indian tonic. While the gin is distilled multiple times, it is done so using the “one-shot” method, a rare process outside of boutique distilleries. One-Shot distilling requires more stills than other processes. The gin starts as a neutral spirit, then botanicals are steeped. Before bottling, the distiller adds water to cut the spirit, making it the proper proof. Hayes, Annie (11 July 2017). "Tanqueray outperforms Beefeater for first time in 2016". The Sprits Business . Retrieved 25 September 2020.

Gin FAQs

There are four different types of gin: London dry gin, old Tom, Plymouth and navy strength gin. Is gin gluten-free? Unlike other gins, Tanqueray is not made with citrus; this leads it to be a much drier gin than other popular brands. The four types of botanicals used are combined to be very smooth when it hits your palate. The juniper flavor is not as overpowering and is much more subtle, with the coriander adding a sharp note at the end. Past offerings from Tanqueray also include both orange and lemon gins, produced from 1937 until 1957, when both were phased out. [11]

In describing the flavor of some gins we often use metaphor. While some are obvious, like the tasting note “lemon curd.” We all know there’s no lemon curd in a gin. Other tasting notes often get misinterpreted. One time I reviewed a gin and said there was a strong licorice flavor. The distiller was outraged. “There’s no licorice in here!” But alike when a sommelier might say that a Riesling invokes “stone fruit,” when reviewing a gin I sometimes have to use botanicals that are not present in the gin to describe the impression a gin invokes. The flavor can contain notes of licorice without the gin itself containing licorice.

The best gins for 2023 are:

Tanqueray No. Ten Gin (47.3%) was introduced in 2000 and is targeted at the martini market. [7] It is distilled four times with whole fresh grapefruit, orange, lime and chamomile flowers

Chabo, Elena (24 February 2021). "Tanqueray launches 0.0% alcohol version of its iconic gin". Good Housekeeping . Retrieved 7 October 2022. In describing flavors of aromas, intimation means “hint” or “indication” thereof. While we know the botanical bill does not include a citrus element, the overall flavor profile contains hints of citrus. As you say, perhaps its the coriander. Or perhaps its the chemistry of distillation where aromatic molecules alike those found in citrus are created. Some species of juniper have limonene in their cones as well— Pineapples in the 1800s represented both hospitality and prosperity. They would decorate homes as designs in furniture and wares to show wealth. The two axes have some lore behind them, and many people believe it shows the family taking part in the third crusade. How To Drink Tanqueray?The great thing about gin is it can be stored for years without going off, but it’s recommended to drink it within two years of opening. Even if you tightly reseal it, it’ll likely lose taste and quality if you leave it any longer. What are the different types of gin? Of all the gins out there, none hit the sweet spot between classic gin flavour and moreish complexity quite like No. 3. If you have room for just one gin on your shelf, we’d make it this one. In this review of Tanqueray, you’ll learn all about this spirit, including the following topics (use the links below to “jump” to a specific section): While gin is made from distilled grain spirit, it doesn’t contain gluten peptides and is therefore gluten-free and safe for coeliacs. The verdict: Best gin 2023 With such long lasting success (and it’s still among the top 6 selling gins worldwide) comes some of the perils of being seen as “default.” In recent years, Tanqueray has marketed their flagship gin as something of a hyrbid of “prestige brand” (bringing it in competition with Tanqueray’s high end Tanqueray No. 10 Gin) and a “party with your friends gin.”

Tanquery Gin was first distilled almost 200 years ago, in 1830 by Charles Tanqueray. Over the years, it has become one of the highest-selling gins in the world. This gin also has the privilege of being a Royal Warrant Holder, appointed by Her Majesty the Queen. Made by historic London wine merchants Berry Bros. & Rudd, the six-botanical spirit took two years to develop with Dr David Clutton – a man who holds a PhD in gin (yep, that exists). It was worth the effort.Just like the label states, this gin is distilled four times. There are two different types of water used in the process, adding a more significant profile to the flavors. One water is extracted from a deep well on the distillery grounds, the other is demineralized water. The two blended together mirror the London water originally used in distilling. Nose: Juniper is the predominant character on the nose. I find that the juniper note in Tanqueray London Dry is perhaps the most signature characteristic of it, no other gin quite has that singular juniper note. There’s an intriguing intimation of citrus zest (intriguing because citrus is not a botanical) along with candied angelica stalk and licorice. If you’re not one for making the perfect martini using Tanqueray No. Ten, a Tom Collins is a great option to bring out the citrus. Combine the gin and cranberry juice, stir and pour over ice. Garnish with the lime and you’re ready to go! Tom Collins In 2021 Tanqueray launched a non-alcoholic variety of the original called Tanqueray 0.0 , bottled at 0.0%abv. [10]