Zeroll 1020 Ice Cream Scoop, Aluminum, 2 Ounces, Silver

Product Information

Sherman Kelly vacations in West Palm Beach and observed a young woman struggling while scooping ice cream. He resolved to find a better way. Additionally, we washed each ice cream scoop according to the care instructions provided. After washing the ice cream scoops, we noted whether or not there was any damage or discoloration. We then evaluated our results to determine the best ice cream scoops. Wilton Ice Cream Scoop: The Wilton scoop looks like a hammerhead shark, with wings that work well at getting into every area inside a container of ice cream. It’s comfortable, with a nice weight, but it doesn’t do well at forming balls of ice cream.

We use a size 20 scoop, which means we could get about 20 scoops of ice cream from a quart, or approximately 2 ounces per scoop,” they add. “Some shops use a size 10 scoop, which is twice as big: 4-ounce scoops or 10 scoops per quart." Design and Features Good Cook Twister Ice Cream Scoop: Another model from Good Cook, the Twister, requires turning your wrist as you dig down into the ice cream. During testing, it was difficult to form a true ball of ice cream, and the twisting motion is awkward.

The fanciest ice cream scoop: The Midnight Scoop

Unlike traditional scoops, the HIC Kitchen spade is wide and flat with a rounded edge that makes it ideal for scooping out hard ice cream. We tested this space on both half-gallon and pint ice cream containers and had the best results with the half-gallon container due to its size. We found that the edge was way better for digging ice cream from around the rim compared to a regular scoop. Over the course of 10 hours, our testing lab in Birmingham, Alabama, evaluated 24 different ice cream scoops. To properly test the ice cream scoops, we first learned the proper technique for scooping ice cream to ensure we were using the scoops correctly. Midnight Scoop: The pricey Midnight Scoop looks like a piece of modern sculpture. To use it, you push with the palm of your hand, rather than pulling, like with a traditional scoop. There’s a bit of a learning curve to use it correctly; for us, it pushed the ice cream like a bulldozer, never really scooping it. This ergonomic model also needs a wide-open area to work in, so, if you buy ice cream in narrow pint or quart containers, this probably isn’t the right tool for you. To help further prevent messes, there is a bowl-like collar around the base of the scoop that collects any ice cream drips from falling on the counter. If you’re planning a summer ice cream party, this would be the perfect tool to keep out for your guests to use. This kitchen tool has the look of a classic ice cream scoop, but its thoughtful design made it stand out during our testing. This is the only ice cream scoop we tested that is designed to stand upright, so we didn’t have to lay it down and dirty up any countertops between scooping.

This ice cream scoop received a five-star rating for its performance—when we used this for pints and quarts, it created perfectly rounded scoops. We tested the scoop in both creamy and chunky varieties of ice cream, and it glided smoothly despite the texture. As we tested the scoops, we evaluated each tool on four main factors: design, performance, durability, and value. Each scoop was tested in a more firm and textured ice cream, as well as a lighter and smoother ice cream. We also used each ice cream scoop in a pint and half-gallon container to test for performance and maneuverability. We also appreciated ice cream scoops that had an easy-to-grip handle. The best ice cream scoops from our testing often had a material, such as silicone or rubber, on the handle that allowed us to better grip the scoop. Jennifer Zyman is a Senior Commerce Writer for Food & Wine and a former restaurant critic with a culinary school degree and over 15 years of food writing experience. Her work has appeared in Atlanta Magazine, Bon Appetit, Eater Atlanta, The Kitchn, Local Palate, National Geographic, Simply Recipes, Southern Living, and Thrillist. Overall, the Joseph Joseph Dimple Non-Drip Ice Cream Scoop earned the spot as the best ice cream scoop. During testing, it wowed us with its innovative and thoughtful design, and proved to be easy to use and clean.

Sherman Kelley passes away, and his son Ralph takes over. Ralph moves the company to Maumee, Ohio and changed its name to Roll Dippers, Inc. This was a slow period for the company! Be sure to read the care instructions that come with your ice cream scoop before washing. Some of them, like the Joseph Joseph Dimple Non-Drip Ice Cream Scoop, are dishwasher safe, but others such as the Zeroll 1020 Ice Cream Scoop, should only be washed by hand. It works best to hand wash ice cream scoops, most are not dishwasher-safe,” O’Hara says. “We simply scrub them with dish soap, sanitize them, and allow them to air dry.” Based on its performance, we expected this ice cream scoop to have a higher price tag and were surprised to learn that this was a budget-friendly option. Because of its durability and design, this is the best ice cream scoop for those looking for an affordable option.