Knorr Garde d'Or Hollandaise Sauce, 1L

Product Information

Remember, the hollandaise sauce temperature does not need to go higher than the regular room temperature. Microwave – I place the microwave on 50% power and heat in increments of 15-seconds, ensuring to whisk between those increments until it is warm, but NOT to the point where it is HOT. The goal is to reach the liquid form.

Whisk 1/2 C of heavy cream with 1/2 C of whole milk with ONE (1) pouch of the Knorr Hollandaise Sauce While this sauce is best served fresh, you do have the option of reheating it. But keep in mind that there could be a chance where your eggs will cook up a bit. So here are two options for reheating – just be cautious!I have been freezing mine for many years. Many claims it does not freeze well; however, I've found that it freezes perfectly. Follow the steps below for freezing this sauce: Yes, absolutely! If you have an immersion blender, add all of the ingredients except the hot butter. Turn the blender on (with it firmly planted on the bottom of the cup or jar) and slowly drizzle in the butter. It will start to emulsify and once you’ve poured in all the butter you’re done! When the water is boiling, turn the heat right down and add a pinch of salt. The water surface should be still with some small bubbles at the bottom of the pot. Some people like to add vinegar to help firm the egg whites, but I find the difference to be minimal and it can alter the taste of the eggs, so I don’t bother. You can reheat Hollandaise sauce, but you must do so gently. To reheat, place the Hollandaise in a double boiler or in a heat-safe bowl over a saucepan of simmering water. Stir it frequently as it heats up just to warm, not hot. What Does Hollandaise Sauce Taste Like

Fill a large pot ⅓ full with water and bring to a boil. I like to use a nice wide pot – the same one I typically use for cooking pasta. I usually cook four poached eggs at one time. Additional Yolk – Instead of adding more melted butter, add in another egg yolk. Then, continually whisk until it reaches your preferred consistency. This renews the sauce. Eggs Benedict Breakfast Pizza Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd. No, it does not affect it. During the cooling process, the butter will solidify. Once it is warmed, though, it will separate, and you can remix it to regenerate the same luscious sauce that you enjoyed previously. Fixing solidified butter: If you do need to store leftover Hollandaise longer, you can refrigerate for at most 3 days . It can also be frozen, but we don’t really recommend it.

A little inspiration

You may utilize a variety of seasonings to assist in rounding out all of the flavors. These include salt, pepper, a bit of cayenne, and even Tabasco sauce. Blend 1-2 tablespoons of boiling hot water: As you’re blending, slowly add in the hot water and blend until the consistency is right. If you correctly prepared the sauce, it will be easy to work it into your recipes over the two days. You may even add it as a filler to a new batch of hollandaise sauce. Combine, whisk, and ensure a thorough mixture.