Plastic Nigiri Mould - Makes Rice Blocks for Nigiri Sushi

Product Information

Maki is made by rolling rice and other ingredients inside of seaweed paper, then slicing the roll into bite-sized pieces. Sushi vinegar – A blend of mirin, vinegar, salt and sugar the sushi vinegar gives the rice its distinctive flavour and helps to bind the sushi rice together.

What’s included: Some kits are nothing more than a simple roller, while others include a variety of tools. One even comes with all of the nonperishable ingredients you’ll need for a big sushi feast.Sushi is traditionally made with three main ingredients: rice, seafood, and vegetables. The rice is usually vinegar-flavoured, and the seafood and vegetables are typically raw. To make sushi at home, you'll need to start by gathering these ingredients: Vegetarian sushi is not traditionally Japanese but it is a type of sushi made without fish. It can be made with a variety of ingredients, including avocado, cucumber, sweet potato, and tofu. Tempura sushi is a type of fried sushi where the rice and fillings are coated in a light batter and then fried until crispy. This type of sushi is often served with a sweet and sour sauce. Next, we have Nigiri Sushi. I guess you could say that Nigiri sushi is what really broke the ground on the method of sushi rice preparation using rice vinegar that we still use today as well as the custom of serving raw fish in combination with it. Start sushi making with our sushi making kits. The sushi making kits include the traditional Japanese sushi ingredients you need for perfect sushi – sushi rice, sushi vinegar, nori seaweed sheets – as well as the extra essentials to make your sushi perfect.

Oshizushi Molds: Use these square or hexagonal molds to create oshizushi, also known as “pressed sushi.” Seeing an opportunity to take advantage of the demand, Yohei put a stall near a busy bridge which crossed the Sumida river in the Ryogoku district of Edo and opened for business. Sushi Rice – Specifically short grain rice as it retains starch better than longer-grained varieties helping to bind the sushi together. Makizushi Molds: Rectangular molds perfect for rolling traditional makizushi rolls filled with rice and fillings wrapped in nori seaweed sheets. The first step is selecting the correct style of mold for the type of sushi you want to make. Here are the most common varieties and what they are best suited for:Sushi is a Japanese dish that traditionally consists of cooked vinegared rice combined with other ingredients, usually raw fish, seafood or vegetables. The word sushi actually derives from the Japanese word for sour or acid and refers to the short-grain rice which is cooked and seasoned with sushi vinegar. Once the rice is made, you can then use it to make lots of different types of sushi that are popular in Japanese cuisine . Ingredients needed to make sushi No sushi is complete without the fundamentals of well-made sushi rice and fresh, flavorful fillings. With an artistic touch, the fillings can make your homemade sushi pop. **Fold, Press, and Invert the Sushi Mold **

Properly prepping the rice and fillings ahead creates the foundations for molding flawless sushi. Line the Mold with Plastic Wrap Temaki , also known as hand roll sushi, is a type of sushi that is rolled by hand into a cone shape. It is usually made with nori seaweed on the outside and rice, fish, and vegetables on the inside. The fillings and toppings can be varied to suit your taste. Ease of use: If you’re comfortable working with your hands, you may want to opt for a more traditional set-up. But if you’re less comfortable in the kitchen, consider one of the many gadgets that make rolling like a pro easy. In Japan the school would take lots of field trips too. One of my favorite places to visit was Mt. Fuji. I'm sure you've seen pictures of that famous snow-capped Japanese mountain before, even if you didn't realize what it was called. My Mom always put onigiri in my lunch box for those trips. Funny how we tend to relate memorable childhood experiences with food :-)Set aside any extras like roe, toasted sesame seeds, or minced vegetables for pressing onto the tops of sushi. Onigiri Molds: Triangle or ball-shaped molds designed for molding Japanese rice balls called onigiri. Our carefully selected range of designer tableware, which includes ceramic plates, ramen bowls, and Japanese cups, embodies the harmony and authenticity of traditional Japanese dining. Our cast-iron teapots, with their classic aesthetic, promise a premium tea-drinking experience, providing a moment of tranquillity in your busy schedule.

Inari Sushi Molds: Makes slim, cone-shaped molds ideal for stuffing deep-fried tofu pouches with sushi rice. To use these molds all you have to do is press sushi rice into the mold and then push them out or drop them out by turning the mold over and hitting it lightly against the counter. If you don't know how to make sushi rice, you can learn by following our sushi rice recipe. At the heart of Japan at Home, our love for the Japanese way of life inspires us to curate an exceptional array of products, each a treasure of elegance and sophistication. Whether you're looking for the perfect gift or something to elevate your everyday life, our collection serves as your gateway to the land of the rising sun. We want your customer experience to be as smooth as possible. So please feel free to send us any problems you may have at :GIFT FOR A CHEF: Give something special to a chef or a friend who loves making sushi like a chef. You never want to miss our sushi-making kitchen kit that will satisfy you and your guests. You can also save more by not buying sushi, maki, and nigiri rolls because ours is a sushi kit for home. For the home sushi chef, making these oval hand formed pieces of rice for Nigiri can sometimes be challenging so soon came the development of the Nigiri sushi mold (See pictures above).