Russell Hobbs Honeycomb RHMM715B 17 Litre 700W Black Solo Manual Microwave with 5 Power Levels, Integrated Timer and Defrost Function

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Once the sugar has dissolved completely, turn the heat up and don’t stir the mixture. This will prevent it from crystallizing too. If any parts of the mixture are browning unevenly, you can swirl the pan to gently mix them in.

Tip honeycomb into a deep-sided, oiled 20.5cm (8in) square cake tin. Gently tip tin to help honeycomb fill sides and leave until cooled and set. COMPACT DESIGN – (H)26.1 x (W)45.5 x (D)35.2 CMs microwave with 17L capacity. This microwave will fit seamlessly onto any countertop without taking up too much room and with the ability to fit a 10.5”/26 cm round plate. For added functionality, there’s also a defrost setting, saving you time so that you can heat meals straight from the freezer.To use the microwave, simply select a power level and the cooking time required by turning the dials. The internal microwave light lets you know that cooking is in progress. When the cooking cycle has finished the microwave has a handy ringer function that will sound to alert you. And that’s it! Cooking has never been so easy. Once the honeycomb toffee is hardened, remove it from the pan and place it on a chopping board. Use the tip of a very sharp knife, and gently push it into the honeycomb toffee – it’ll shatter into pieces. Then break any large pieces into smaller ones.

Add bicarbonate of soda and stir rapidly for a few sec, which will make mixture instantly froth up. This honeycomb toffee is incredible! Sweet, yes, but perfectly balanced with the bittersweet chocolate and salt. You’d be surprised at how much of it you could easily put away! You can either brush the melted chocolate on the honeycomb/sponge toffee using a clean, dry pastry brush, OR you can dip the toffee in the chocolate. Honeycomb toffee can be made using clear honey instead of golden syrup - it gives it a slightly more complex flavour. Honeycomb is of course sugar based, so it’s always going to be sweet, but balancing that sweetness with salt and chocolate is crucial, and helps take the edge off all that sugar in this candy.

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