Leffe Brune Belgian Abbey Beer Large Bottle, 6 x 750 ml

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Drinking bottled Leffe Blond right now, fabulous beer, my favourite lager that I have tried thus far, can only get it bottled in Ireland also. I was surprised to hear it is made by Artois, I don’t really like Stella, I am assuming they are made in the same brewery. I will look out for some of the other Trappist beers, but I can’t imagine they get much better than Leffe

Made at the abbey of St Sixtus in West Flanders, Westvleteren beers come in several varieties. These two are the most common, dark and full-bodied, sour with an almost chocolate-like taste. When, in 1952, Abbot Nys decided to licence production to brewer Albert Lootvoet, the Leffe Brune was the first beer to enter the market, followed by Leffe Blonde, Triple, Radieuse, Ruby, Rituel 9°, Royale Whitbread Golding, Royale Cascade IPA, Royale Mapuche, Royale Mount Hood, Royale Crystal, Nectar and Bière de Noël.

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Produced at a Trappist monastery in the Ardennes, Rochefort beers are typically dark and sweet and come in three main versions: Rochefort 6, Rochefort 8, and the extremely popular Rochefort 10, which has a deep reddish-brown colour and a delicious fruity palate. 17. Rodenbach (Rodenbach 5%, Rodenbach Grand Cru 6.5%) Glad to hear about the other Leffe options — the Brune and Blonde are fine but leave me feeling like there’s something more to pursue. Brewed in Leuven, just to the east of Brussels, Leffe is strong and malty and comes in two main varieties. Leffe Blond is bright, fragrant, and has a slight orangey flavour, whereas Leffe Brune is dark, aromatic and full of body. Very popular, but a little gassy for some tastes. 15. Orval (6.2%)

I suppose I shouldn’t have been that surprised, Leffe is part of the global InBev empire and brewed at the vast Artois brewery in Leuven. It still clutches to its ‘Abbey’ heritage though; the Leffe glass is modeled on a chalice, and the logo shows an abbey building, represented in stained glass.Mark, that is rough! I know the Leffe Blonde supply is pretty strong here in NJ, but I hope that some makes it way out there sometime soon! The dubbel was born in abbey breweries but the name is now used as generic term for a strong brown beer.

The dubbel – literally ‘double’ in English - refers to the quantity of malt used. Dubbels tend to be sweet at the start with touches of dried fruits, giving way to a dry and slightly bitter finish. Moving on to Leffe Brune, again at 6.2%, you notice that the head is a latte coffee colour, and doesn’t last as long as the Blonde, but it still leaves a respectable lacing down the glass. Over the intervening few centuries, Leffe marked itself out as a brewery of quality. The abbey was seriously damaged in the years around the French Revolution but managed to keep brewing until 1809. During the First World War, many of the brewing kettles were melted down for ammunition.

Leffe Brune is a dark abbey beer of the dubbel type. The roasted malt used is the base note of the flavour, responsible for the slightly sweet taste of caramel. The finish is zesty and dry. Well, after reading Bob the Brit’s great review of all these Leffe beers, I knew I had to try one. Fortunately for me, my local shop had the Leffe Blond – which I tried. This was my first ‘Abbey Ale’, and all I can say is that this beer is very different than other beers – special even.

Also with easy going mouth watering buttery malted hops. And some type of coal ashness or tar taste in it to.

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The flavour is well rounded, slightly sweet, slightly spicy, but with all these brews there is something that is distinctively ‘Belgian’. Okay so not quite trappist, but once you’ve tasted a Belgian beer, you’ll spot that flavour whenever you are fortunate enough to encounter it. The beer takes on a dark brown colour in the glass, covered by a robust head of froth with the colour of café crème. Finally to Leffe Triple, brewed to a full 8.5%. This is still not the strongest of the Leffe brews, there is a 9% brew around, but I’ve not managed to find that yet.8.5% should still be strong enough to be a cause for some reverence. Leffe Brune is my favorite beer. It kills me that I can’t get it since I moved to Michigan. We have the Blond and everytime I’m skimming the beer cooler at the store and the Leffe Blond bottle catches my eye I get excited and then see it is the Blond and my heart sinks. Then any beer I buy tastes like bath water in comparison to my memories of Leffe Brune. If anyone from Leffe reads this, please distribute Leffe Brune in Michigan, USA!!!