Terra Nova Magnifood Life Drink 227g

Product Information

The one to watch – a person under 25 who is already making a name for themselves among their peers, the one that any of Yorkshire’s celebrated chefs would be keen to have on their team.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Reishi Mushroom [Ganoderma lucidum]-freeze dried-ORGANIC [Full-spectrum: primordia, mycelia, fruiting body & extra-cellular compounds] 50mg An intake of 1 to 2 portions per day fit in a varied diet. Alpro Soya Growing Up drink 1-3+ is specifically suitable for children where an alternative to cow’s milk based formula is needed or required for medical (such as cow’s milk allergy), ethical or dietary reasons. NO DAIRY – NO ANIMAL INGREDIENTS – NO ADDITIVES – NO ADDED SUGAR – NO COLOURS – NO FLAVOURS – NO PRESERVATIVESThe Yorkshire pub where the welcome is as outstanding as the food on the menu. Good beer and great food provenance a must. Terranova Life Drink is a deeply nourishing and intensely synergistic ‘holistic wellbeing’ drink blend featuring Pea and Rice Proteins, Stabilised Rice Bran Solubles, Spirulina and Chlorella, 10 fresh freeze dried Power-Greens, 10 fresh freeze dried Power-Berries, fresh freeze dried Power-Mushrooms, Omega 3,6,9 Oils, 5 different Probiotic strains with Prebiotics and 7 different Digestive Enzymes. Providing a staggering array of phytonutrients, micronutrients, balanced vegetable protein, enzymes, EFA's and beneficial bacteria, Life Drink is an ideal super-nutrition foundation to start the day, whether taken on its own or in a perfect marriage with one’s favourite multivitamin. Harry, 21, who works within the hotel’s restaurant The Rise, has proved his culinary credentials under pressure in competitions and cookery demos . A real team player, Harry’s dedication to improving his culinary skills is evident in all he does and his passion for food is fantastic.

Whether a farmer/chocolatier/fruit and veg grower/manufacturer, this food hero will be a person devoted to their business and producing the very best food Yorkshire has to offer.

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A popular family-run and family-friendly farm shop plus Moo Cafe. The Copley family loves encouraging people to engage with the countryside and learn where their food comes from and how it is produced. Butchery is at the heart of the farm shop business with meat supplied by surrounding farms. Yorkshire produce showcased alongside great service is the criteria here. This is a place putting the county’s finest food and drink on show for all to savour.

Some world class patisserie is created by the talented team at Craigs who bring delectable breakfast and brunch treats to this small seaside cafe. Lovely croissants, sourdough and the legendary skillet breakfast – with ingredients supporting local producers.

Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass. A dedicated chef putting his small independent restaurant in York on the map with exciting, innovative dishes that have attention to detail at every turn. Fusions of flavour, exciting ingredients and a daring approach that is loved by customers. Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. A source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.

Growers of seasonal asparagus that finds its way to some of the best restaurants and hotels in Yorkshire and beyond. Their asparagus is planted by hand in May, cropped two years later and harvested by hand. The farm is a year-round supplier of soft fruits and vegetables.Power-Algae - spirulina and chlorella provide a high level of chlorophyll, digestible protein, enzymes, vitamins and minerals. This award recognises the people and producers in this unique and distinct part of Yorkshire where heritage, hospitality, innovation and excellent produce all play their part. Our winner will demonstrate how a sense of place is reflected in the food they create, produce or champion. Ben, 23, is incredibly committed, hardworking and loyal to head chef Dan Shotton. He has worked his way up from kitchen porter to commis to chef de partie - he now runs the larder section and supports the junior chefs with their tasks. A producer which prides itself on pressing 100% English fruit in small batches using traditional methods to produce a range of artisan juices. They also provide a fruit pressing service for people and businesses to bring along their orchard fruit to be pressed into juice. The places that offer the best gourmet breaks, the independent venues foodies clamour to get a booking at where guests not only get a feast to remember but a memorable stay with high standard accommodation and excellent service.