Baileys Hot Chocolate Bombe, 130g

Product Information

Roasting: Once dried, the beans are roasted to bring out their rich flavours. Roasting also removes any remaining moisture and contributes to the chocolate’s characteristic colour. The temperature and duration of roasting influence the final taste of the chocolate; Create the ultimate Bailey's hot chocolate drink with these fabulous hot chocolate bombes! Made just for adults, these boozy Bailey's flavoured hot chocolate bombes and filled with mini marshmallows for the perfect treat. Place a skillet over low heat. (Alternatively, you can place a heatproof plate over a pot of boiled water.)

Melt Edges & Finish Bombs: Heat a small plate in the microwave until warm. Take one empty chocolate sphere and place the rim onto the warm plate to melt the edges. Once you’ve tried this Baileys Hot Chocolate, there are so many ways to use up a bottle! Here are a few more great popular Baileys drinks: Cocoa and Vanilla: These ingredients add a touch of sweetness and enhance the overall flavour profile. The cocoa provides a chocolatey note, while the vanilla contributes a hint of warmth. Once connected, melt dark chocolate candy melts, add to piping bag and drizzle over your chocolate bombs

Vegan hot chocolate bombes:

Ruby Chocolate: A newer variety made from specially processed ruby cocoa beans. It has a pinkish hue and a unique berry-like flavour. Baileys, often referred to as Baileys Irish Cream, is a popular and iconic liqueur that originated in Ireland. It is renowned for its smooth and creamy texture, as well as its distinctive blend of flavours. Baileys is a cream liqueur that combines Irish whiskey, cream, and a hint of cocoa and vanilla. If any of the spheres are uneven or have uneven edges, gently rub the open edge of the sphere on the skillet to create a smooth edge. Tempering chocolate is super simple (we outline the process in the recipe below) and allows your chocolate bombs to stay at room temperature without melting or loosing their shape. Hot chocolate bombs made without tempering chocolate may also not release from the mold. This recipe is extremely simple: whisk up some homemade hot chocolate and add Baileys! But here are a few things to note in the process:

Heart Health: Some studies suggest that moderate consumption of dark chocolate may have cardiovascular benefits, such as improving blood flow and reducing blood pressure; Use a spoon or paintbrush to swirl the chocolate around the entire cavity to form your half chocolate sphere. Pipe melted chocolate: Use leftover melted chocolate. Add to a piping bag or small Ziploc bag. Cut a small hole at the end of the piping bag (or one corner of the Ziploc bag). Squeeze chocolate around the rim of the bottom sphere and simply place the other sphere on top. Using your finger, smooth the chocolate out. (leave as is or add sprinkles or crushed candies) Tip: Cut the silicone molds so that each sphere mold is separate (as shown below). You may find this easier to control the molds when working with the melted chocolate, as compared to trying to do all 6 at the same time.My friends and I love adding a shot of Bailey’s to our hot chocolate in the winter, so I thought – why not put the Bailey’s in the bomb?! Of course, you can’t just pour Bailey’s in to the bomb and you can’t temper chocolate with alcohol, so I made a simple two-ingredient Bailey’s ganache and added what was essentially a Bailey’s truffle to the center of each hot chocolate bomb.

You want a good-quality chocolate that contains cocoa butter to allow it to temper properly. Chocolate chips do not work for this recipe because they have added ingredients that prevent them from melting. Christmas Sprinkles: Christmas sprinkles are typically sugar-based and add a sweet, crunchy texture. They come in various shapes and colours, adding a festive and playful element. The sprinkles contribute a delightful crunch that contrasts with the smoothness of the chocolate. I mean, why settle for ordinary when you can elevate your hot chocolate experience with the indulgent combination of Irish cream and chocolate bombs? Time to walk you through the steps of creating your own decadent Baileys Hot Chocolate Bombs. Get ready to impress your friends and family with this delightful treat that combines the rich flavours of Irish cream and velvety smooth chocolate.Coconut Oil: Coconut oil has a mild, tropical flavour that adds a hint of sweetness and a subtle coconut aroma. In its liquid state, coconut oil is smooth and easy to mix. When solidified, it contributes to a creamy texture. Within the Baileys hot chocolate bombs, we have used coconut oil to help melt the dark chocolate;

Chocolate can have both positive and negative effects on health, depending on the type and quantity consumed. Here are some considerations:Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder. Dark Chocolate: Contains a high percentage of cocoa solids and little to no milk solids. It typically has a rich and intense flavour; Place the melting chocolate wafers in a heat-safe metal or glass bowl, or the top pan of a double boiler. Top with whipped cream!It’s great as is, but it always is better with a little homemade whipped cream (reminiscent of an Irish coffee). Caffeine Content: While the amount of caffeine in chocolate is relatively low, it can be a concern for individuals sensitive to caffeine or those trying to limit their intake;