Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

Product Information

Once melted and at the correct consistency, it is ready to be added to the chocolate fountain. How to Melt Chocolate for a Chocolate Fountain in a Using a Pan After every 15-20 second interval, remove the chocolate from the microwave and stir it for about a minute. This will help evenly distribute the heat and cool the chocolate a bit before reheating it again. Buyer’s Guide Include both sweet and savoury options. Think beyond traditional fruits like strawberries and bananas, and consider adding some unique options like dried mangoes or mandarin oranges. For something savoury, try adding some salted pretzels, potato chips or even cheese cubes. Remember, the key is to have a diverse range of dipping items to cater to all tastes and preferences. So go ahead and get creative with your selection! Have extra napkins and plates on hand To begin, select the type of chocolate you will be using. High-quality baking chocolates work best, as they are specifically made for melting and have a high cocoa butter content, which provides excellent flow over the tiers of your fountain. Using this type of chocolate ensures that your end product has an even texture and shiny surface. Next, melt the chocolate slowly either in a double boiler or microwave oven until it reaches about 49°C before pouring it into the base reservoir of your fountain. What to Do Before Setting Up the Chocolate Fountain Plan for enough chocolate So why not try our range of chocolate products for your next fountain and experience the difference that quality chocolate can make? Some Notes From an Expert Chocolatier

Related Post: How to Stop Chocolate Chips Sinking What Fruit is Good to Dip Into a Chocolate Fountain? There are no added oils, preservatives, or lecithins in a high quality chocolate such as Guittard, so you'll choose well no matter the percentage you prefer. If you like a milk chocolate in your chocolate fountain, two bags of their milk chocolate chips would be my recommendation. Red peppers have a sweet, fresh crunch which pairs surprisingly well with milk chocolate. Cut them into strips for a fuss-free dipper. Dark chocolate fountain dipping ideas Chocolate shouldn’t work with savoury foods, but somehow, it does. This combination may make you blink twice, but you’ve probably already tasted it in a Mexican Mole; although it sounds outlandish, there are plenty of ways to make delicious chocolate dishes. Bacon and blini

Final Thoughts on How to Use Chocolate Fountains

At Whitakers Chocolates, we have a long-standing relationship with chocolate and take great pride in producing the highest quality products using only the finest and natural ingredients. Usually, chocolate fountains don’t have adjustable speeds, so the screw only moves at the programmed setting. Turn the chocolate fountain off and allow it to cool. You don’t want to try and handle a warm chocolate fountain. This could burn your hands! There’s a certain kind of joy that comes from seeing a cascade of melted chocolate and dipping your favourite foods into it. Here is a list of some popular items to dip in a chocolate fountain:

Whether you’re opting for the familiar sweetness of strawberries or venturing into the realm of salty cheese cubes or crispy bacon, the key is to offer a variety that suits your guests’ preferences. For example, my favorite, the Nostalgia 3-Tier Electric Chocolate Fondue Fountain Machine, holds 1.5 pounds of chocolate. Therefore, I will need to put 1.5 pounds of chocolate candy melts into a microwave-safe dish. This article will guide you on the process of making chocolate and the ideal chocolate for your fountain. Let us begin! The amount of chocolate needed for a chocolate fountain depends on how many guests will be attending your event. Generally speaking, it’s recommended that one pound of chocolate per every five guests should be sufficient. How do you melt chocolate for a chocolate fountain?Easymelt is available in both dark and milk chocolate varieties, and its high cocoa butter content makes it perfect for use in a chocolate fountain. If you're looking to make a sugar-free chocolate fountain, Lily's will be your best best for good flavor and meltability. Not only do Lily's chips have pretty decent availability (at least in the US), they also use no sugar in their formulations, so they're keto & diabetic-friendly. This product not only ensures a smooth and consistent flow but also guarantees a rich and delicious taste that will impress your guests. And finally, you have a delicious chocolate pond at the bottom of the screw. This chamber is what helps keep the chocolate melted at the perfect consistency to help make it flow much easier. Which Chocolate Works Best for Chocolate Fountains?

Instead, begin by pouring the chocolate over the uppermost portion of the device. Continue to pour over the other sections of the fountain. Any leftover chocolate should be poured directly into the bowl. When selecting napkins and plates for your celebration, remember that smaller sizes are better for this situation. Guests likely won’t need large dinner-sized plates or big cloth napkins—small paper or plastic ones can be much more practical. Plus, make sure you have enough so that each guest—plus, a few extras—can have one piece of each item. Enjoy Your Chocolate Party with FriarsThis chocolate is the sweetest and arguably creamiest chocolate type you can buy. But, its overwhelming sweetness can cause it to not pair well with just any ingredient. Finally is the level of sweetness in your chocolate. If you like a sweeter chocolate, you'll want to opt for a milk chocolate or a low-percentage dark chocolate, because the only sweetness in your chocolate fondue will be from the chocolate itself. Lastly, consult the instruction manual of your chocolate fountain, as it might provide specific recommendations for the amount of chocolate needed. How Does a Chocolate Fountain Work? Wilton’s melting chocolate is a premium style couverture with the right consistency for melting in chocolate fountains or other projects. There’s no need for extra oils, and the chocolate pieces are wafer style, so they melt smoothly and consistently. Each bag contains two pounds of chocolate, so it’s just the right size for a small dinner party (12 or so people). Once you’ve got your chocolate fountain and melted your chocolate, it doesn’t do you much good unless you have things to dip into it! If you're wondering what to dip in a Chocolate fountain, there are plenty of great ideas, but just keep in mind that you want to choose dipping items that can sit out at room temperature for an hour or two.

For a very long time, this was one of my go-to eating chocolates, great for munching on or satisfying a sweets craving without making me feel horrible afterwards. While Equal Exchange as a brand is known primarily for coffee, chocolate bars, and tea, they also have quite an impressive line of chocolate chips. Tip: If your chocolate fountain isn’t oozing delicious, silky chocolate like it’s supposed to, three different issues may be the cause. This includes how they work, the chocolate you have to use, and how to prep it. And, of course, we have included a list of our favorite basic melting chocolates that is easy to use and affordable! Chocolate Fountains And How They Work Heat in Short Intervals: Start by microwaving the chocolate for 30 seconds. Then, take it out and give it a good stir. Repeat this process, microwaving in 15-20 second intervals and stirring each time until most of the chocolate has melted. Their chocolates are focused on products that are good for you, good for farmers, and good for the planet, so all their bars and chocolate chips are sugar-free. Just be sure to use a little extra of your cream or oil when melting the chips, and be sure to use sugar-free dippables in your fountain. EnjoyLife MorselsYou should never attempt to melt the chocolate inside of the chocolate fountain. You need to melt the chocolate on its own. Then, assemble and heat the fountain. Finally, add the melted chocolate to the chocolate fountain. Why is my chocolate fountain not flowing? Choose the Right Chocolate: Use high-quality chocolate with a high cocoa butter content (32-39%). Couverture chocolate is ideal as it contains a higher percentage of cocoa butter, which ensures a smooth and shiny flow in the fountain. For the allergy-conscious, these chocolate chips are free from the 14 most common allergens, and can be melted with any oil or cream you tolerate to melt chocolate fountain chocolate before your event. If not pressed for time, you can also buy from them directly.