The Hairy Bikers' Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free!

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To assemble, put the prunes in a small saucepan and cover with the sherry or Marsala. Bring to the boil then remove from the heat and leave the prunes to absorb the sherry. Add the chopped tomatoes and beans and stir in the 600ml of water. Season with a good pinch of salt, bring to a simmer and cook for 10 minutes, stirring occasionally. Add the courgette, return to a simmer and cook for a further 10 minutes, stirring regularly. Drain Excess Moisture:Zucchini can release a lot of moisture when roasted. To prevent the lasagna from becoming watery, lightly salt the zucchini slices and let them sit for a few minutes. Thinly Slice the Vegetables:To ensure even cooking and easier layering, try slicing the zucchini and red pepper into thin, uniform slices.

Continue to cook until the vegetables are just done but still with a little bite to them – this will take about another 2 minutes. Drain and leave to cool. For the outer filling, heat the oil and butter in a frying pan and add the shallots. Gently fry until translucent, then add the mushrooms and garlic. Cook until the mushrooms have reduced in volume and any liquid has evaporated – the texture should almost be that of a mushroom pate. Wilt down the spinach in a little water, then drain and finely chop. Squeeze as much water out as you can, then stir through the mushrooms and lemon juice, to taste. Set aside to cool completely. In more recent years homity pie has been popularised by the Hairy Bikers in their Best of British series, and it's this deep-filled version that doesn't skimp on the previously rationed ingredients that is popular today as a tasty and frugal vegetarian pie. On a cookie sheet, place zucchini, peppers and mushrooms in one layer. Drizzle with olive oil and season with salt and pepper. Roast in oven for 10-15 minutes until veggies are tender.In the fridge:To store Hairy Bikers roasted vegetable lasagna in the fridge, put it in an airtight container or tightly covered with plastic wrap. It can be refrigerated for up to 3–4 days. Put all the vegetables into a food processor with the remaining sauce ingredients and plenty of seasoning. Pulse until you have a coarse, fairly liquid sauce. Set aside.

Season the Vegetables:Before roasting the zucchini, peppers, and mushrooms, you can sprinkle them with some additional herbs or spices, such as dried oregano, garlic powder, or smoked paprika. Put all the cooled vegetables into a large bowl. Add 100g of the cheese and the parsley, then mix thoroughly and set aside.

The history of homity pie

Whether you like them boiled, mashed or stewed, there’s plenty to discover with our other potato recipes. In the oven:In the oven, place the Hairy Bikers Roasted vegetable lasagne hairy bikers in an oven-safe dish and reheat for 20-30 minutes at 350°F until heated through. When serving Hairy Bikers Roasted Vegetable Lasagne, consider pairing it with garlic bread, a green salad, roasted vegetables, an antipasto platter, or crusty Italian bread with dipping oil. How To Store Hairy Bikers Roasted Vegetable Lasagne?