Ron Miel Honey and Rum 70 cl

Product Information

In fine spirits (sorry), we headed into the centre of town to explore. Like Puerto de Mogan, it’s another pretty collection of twisty streets (although a lot hillier) with the impressive Gothic façade of the church of San Juan Bautista looming over the coloured 19th century buildings – its 60m spire is the highest on the island. On the palate it is persistent and elegant. When it enters the mouth, the characteristic bitterness of the mugwort is perceived and it makes its way, letting the sweet notes appear with hints of chocolate and coffee, giving rise to a balance between the sweet and the bitter that ends with a finish where the long aging appears. wood.

Its ingredients are: 30 ml of Arehucas white rum, 30 ml of Triple Seco, 30 ml of lemon juice, half a spoonful of sugar, 5 strawberries and 5 ice cubes. Arehucas Zafiro was born from the combination of a careful distillation pro Our favourite for regular drinking is Artemi, but there are some boutique brands that start with the very best aged rum. Cocal rum has an intense aroma of orange peel and cane, with attractive floral notes. Its color is amber with orange edges, with a sweet and unctuous flavor with some soft acid shades. Ron Guajiro Handcrafted elaboration: Made in the Canary Islands in small productions with an almost handmade process that gives rise to Macaronesian Gin. A very balanced Gin, with moderate alcoholic perception in the mouth, predominating botanical flavors and aromas.With Fuerteventura Majorero DNA we produce a delicious ALOE CACTUS Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Got the rum in your sights but don't know where to sup it? Read our guide to which Canary island is right for you. With Majorero DNA from Fuerteventura, the Premium Gin from the Canary Islands is born in the smallest and most exclusive Distillery in the world.

From Gin 72 FLOWERS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan FLOWERS liqueur is born. Made with the best varieties of FLOWERS, we create a liqueur with unrepeatable body, flavor and intensity. The history of rum is closely related to the history of the Canary Islands. It was from the Fortunate Islands that the first sugar canes, the raw material for rum, were sown in America. Palm syrup or palm honey, known locally as guarapo, is the raw and processed palm juice that flows from the palm heart of the Canarian palm tree. Canarian gins made with botanists from the Islands and waters from the Volcanic gallery in organic bottles and in small productions with a 100% handmade process.

Red, white, rosé, full-bodied, fruity or very aromatic... the wines of the Canary Islands are highly appreciated by experts from all over the world: Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". Based on that sacred drink, we have created Punch of Fire Aboriginal Village, a spirit based on white rum, spices and pepper that immerses you in the experience of the Aboriginal warrior preparing for glory.