Kamado Joe KJ23RHC Classic II Smoker BBQ, Outdoor Charcoal Barbecue Grill In Red With Cast Iron Cart, Heat Deflectors And Ash Tool

Product Information

The Big Joe II also features a multi panel fire box, wire mesh fiberglass gasket, folding side tables, and stainless steel latches. Each of these features contribute to an overall ease of use and great user experience with the Big Joe II.

Kamado grills take their name from the term used to describe a traditional Japanese wood or charcoal fueled cooking appliance called a kamado. A traditional kamado was made from clay or other ceramic material to create a large urn or "egg" like vessel, similar to a tandoor, whose round shape and heavy construction allowed unique cooking benefits. Length of use – because it is made of earthenware/ceramic a Kamado grill will not rust or burn through. Take a look at theamazing Kamado Joe BBQ Bundles we have, ourlimited offer includes essential Kamado Joe AccessoriesFREE of charge with every grill. Don't miss out!Top tower vent is highly adjustable and straightforward. It allows for you to precisely control your airflow and therefore manage your temperature.

Design quality is second to none. Zero corners were cut, and seemingly every single square inch of this cooker is well thought out design wise. All the same build quality and standout features of the II line are still there and still excellent. Sharing the same uncompromising design, innovation and functionality of the Classic III, but the Kamado Big Joe 3deliverseven more cooking surface for those big groups or events The Kamado Joe JnrWhether tailgating or cooking out by the lake, the high quality—and portable— Kamado Joe - Joe Jrmakes premium grilling possible just about anywhere. The Kamado JoeKettle Joe The most notable feature of the Kamado Joe Big Joe II is undoubtedly the bright red, egg shaped ceramic cooking chamber. You won’t find a better insulator than the ceramics used to construct the shell of this grill. Patented, all-aluminum, no-rust, rain-proof top vent maintains consistent air setting for precise airflow management. It took 25 minutes for the BBQ to reach 250 degrees, with the in-built thermometer in the lid making it an easy job to watch the temperature rise. Although, after a typical British downpour we did find there was fogging on the thermometer dial after the rain. The Big Joe II features a top mounted vent where you can easily control your airflow, smoke levels, and temperature. It’s easy and intuitive to use, and has some great visual indicators to let you know exactly where to place the vents to achieve certain temperature levels.

Ease and safety – since fewer coals are actually burned completely during cooking, there are very few ashes to remove. The upgraded Divide and Conquer cooking system –The Classic II had a two-tier system, so it probably made sense that the Classic III move to the three-tier system. The new design provides 510 square inches of cooking space or 864 square inches in the Big Joe III.Kamado Joe have designed a new ‘ Kontrol Tower Top Vent‘ that is all made from aluminum. This means that it is rust, rain and mold proof. The top vent maintains consistent air setting for precise airflow management.

Explore the versatile Kamado Joe Barbeuce range, where innovation and tradition blend seamlessly to redefine your outdoor cooking journey. The new Advanced Multi-Panel FireBox eliminates breakage. This patent pending six-piece design defies physics and solvesa major consumer pain point.This isKamado Joe's newest, hottest and most exciting product yet! The Kamado Joe Kettle Joeis kettle grill but with all the benefits of a Kamado, improved heat retention, fuel efficiency and awesomesmoking ability. Take a look. Fuel efficiency​ - Kamado Joe BBQs can easily run in excess of 18 to 20 or more hours at smoking temperatures with no need to refuel.