Silvercrest Professional Ice Cream Maker Self Cooling (No Compressor) Machine 90W Capacity: 700ml (max. mark 300ml) Perfect for sorbets too

Product Information

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services. Using an ice cream maker for the first time can be a bit of a learning curve, so here are some tips to help you get the best results:

Before starting the machine, it will be necessary to fill the water tank. To do this, a small physical marker in the water tank will tell you how much to fill. After several uses, a small add water light will come on when the machine runs out of water. The maximum tank capacity is 1.8 liters. The small rods freezing the water are installed at the bottom of the tank. To avoid damaging the machine, the manufacturer recommends filling the tank with water between 8° C and 30° C. In other words, do not use water from the refrigerator, but rather running water around 10°C. Note that in case of defects, the product is guaranteed 3 years by the manufacturer. The manufacturer will repair or replace the product. Remember to keep your receipt.If you're craving iced treats to match the sunny weather, it could be the perfect Lidl luxury to add to your essentials shop. But is it a worthwhile buy? We've taken a look at how it measures up to rivals to help you decide. Finally, the power cable is immediately connected to the machine, which is convenient not to lose it but also bulky when you want to store it since it is still 180 cm. The test of the ice machine This nifty little gadget allows you to make fresh ice cream from the comfort of your kitchen, without the faff of having to constantly stir it yourself for perfectly churned results. An ice cream maker is a countertop appliance designed to make homemade ice cream. There are two different types of ice cream maker: freeze-first and self-freezing. Which type is right for you depends on a number of factors, including budget and space. Ice cream comes out softer than you might expect, so allow time to pop it in the freezer for a few hours to firm up after churning

The SilverCrest 105W Ice Maker comes with an ice scoop to collect the ice cubes from the ice tray and put them in another container. The machine also comes with an ice cube tray with a capacity of about 800 grams that can be removed from the machine. Moreover, this tray is pierced on the bottom to let the ice cubes pass through and melt as they come out. These melted ice cubes are recovered in a water tank which will reuse this water to make ice cubes again.

If you're planning on using alcohol in your mixture, bear in mind that it doesn't freeze very well, so don't be tempted to use too much If you're heading to Lidl to do your essential shop next week, the cheap Silvercrest ice cream maker may catch your eye. The manufacturer also recommends not to start the machine directly after moving it, like a refrigerator. Indeed, it will take about 2 hours after several movements and handling to restart the machine safely, without risk of damage. For regular use, it is therefore recommended to install it permanently on the work surface and not to move it.

More expensive types of ice cream maker don't require pre-freezing, instead freezing your ice cream as they churn, but these usually cost several hundred pounds. They will also take up a lot more space on your kitchen counter. The practical opening in the lid means you can add ingredients while it's churning - handy if you want to add some berries or other extras towards the end. The machine also has a cleaning program. You will have to press for 10 seconds on the switch on button to start it. This self-cleaning process takes about 15 minutes. Afterwards, it will be enough to empty the dirty water from the tank by removing the cap and dry the inside of the water tank. This small plug is located on the bottom of the machine to drain the water, and empty the tank when it is removed.Lid keeps coming off This is usually caused by the paddle changing direction and unscrewing the lid from the base. Keep an eye on your ice cream maker during use, and if this happens regularly, try avoiding adding chunky ingredients until the end of the mixing process or leaving the bowl to warm up a bit. Ice cream not freezing properly This could be one of many reasons, such as: the bowl wasn't in the freezer long enough, the freezer isn't cold enough, there's too much mixture, the ingredients are too warm or the bowl wasn't kept upright. Don't re-freeze melted ice cream as the texture will deteriorate, plus you run the risk of giving yourself or your family food poisoning