Briottet Crème de Cacao Blanc Liqueurs 70 cl

Product Information

It’s made from cocoa beans, blended with a neutral spirit like whiskey or vodka. It’s typically infused with vanilla for aromatic depth. Creme de cacao is one of the oldest known liqueurs, originating in France in the late 16th century.

Pour bien utiliser la crème de cacao en mixologie, il convient de savoir avec quels autres ingrédients elle se marie le mieux. Voici quelques associations classiques que vous pourrez explorer pour réaliser vos propres créations : Non-Alcoholic Chocolate Flavoring – When using this alternative, remember to add heavy cream to the chocolate flavoring until the consistency is akin to that of liqueur . White creme de cacao is produced using a distillation method. Cacao beans are soaked in a mixture of water and alcohol in a distillation still.We say: White crème de cacao's sweetness is balanced by dry sherry and the acidity of Sauvignon Blanc wine which also adds grassy floral notes. There are two main types: white and dark creme de cacao. They’re crafted differently, giving each a unique flavor profile. While it’s easy to find several brands of this liqueur in stores, making your own creme de cacao is just as simple. Chocolate is made from cacao beans and crème de cacao is flavoured with these beans but crème de cacao is not a chocolate liqueur. Crème de cacao may also have other flavourings in common with chocolate, most notably vanilla, but a good crème de cacao should smell and taste of cacao (not chocolate) and have a slight bitterness balanced by sugar sweetness.

Despite its name, it contains no cream. The “creme” refers to its smooth, syrupy texture due to its high sugar content. We say: Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent. Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit, locally sourced where possible, from the most suitable cultivars that provides for the finest flavours. The first step on the ladder in the process is contracting the right growers to produce the finest, best quality, ripe fruit. Then, at the headquarters, the fruits undergo carefully observed maceration with very pure neutral alcohol and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol to create top of the range crèmes and liqueurs. Chocolate Liqueur – Many wonder if creme de cacao is the same as chocolate liqueur. Though crème de cacao is often mistaken for chocolate liqueur, the two have subtle differences in terms of flavor and consistency. Chocolate liqueur like Godiva is a bit sweeter and more syrupy because of its cream and chocolate ingredients. It also makes for a great substitute for creme de cacao in baked goods. Despite it’s name, there’s no cream in creme de cacao at all! Here’s a bit more about this chocolate liqueur:For a time, creme de cacao was relegated to the bottom shelves due to its perceived excessive sweetness and syrupy textures. The white variety has a mild milk chocolate flavor with hints of vanilla. The dark type offers a deeper chocolate richness. Creme de Cacao Varieties Creme de cacao is a sweet, chocolate-flavored liqueur made from cocoa beans. It’s typically blended with whiskey or vodka.