Rosita Extra Virgin Cod Liver Oil - EVCLO (x1)

Product Information

Simply put, Omega-3 fatty acids are important fats that are essential elements of the human diet. The human body cannot produce them on its own, so they need to be integrated into the diet properly to ensure good health. They are most commonly found in fatty fish, fish oils, chia seeds, flax seeds and walnuts. Yet Rosita family is in control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market.

Sustainable: Authentic cod (gadus morhua) are sustainably caught, hook and line on Rosita’s own fishing boats off the coast of northern Norway. Rosita cod liver oils are made from fresh Norwegian cod liver oil. They use a handcrafted, ancient extraction method. They are also sustainably sourced and are produced from wild fish, using HACCP food safety standards. Another great benefit of Rosita Real Foods cod liver oil is that it is quality tested using batch testing, meaning you can rest assured that you'll receive the best quality supplements.

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EVCLO - Production date: July 25. 2016 (Testing by EUROFINS Report #440-2016-0608-085 and BDS - Report #9786-2)

EVCLO - Production date: February 05. 2016 (Testing by EUROFINS Report #440-2016-0113-005 and BDS - Report #8001-2)It is suggested that you start with one half to one full teaspoon of Rosita Extra Virgin Cod Liver Oil daily. For some half a teaspoon is all that is needed while others may require more or less depending on their body weight and type. Omega 3 - EVCLO'sratio of DHA to EPA in EVCLO is approximately 1.4 to 1. In all other fish oils (and even other cod species), the EPA levels are higher than DHA levels.DHA is the most abundant fat in our brains - making it critical to optimised brain performance.