Creme Savers Hard Candy, Individually Wrapped Bulk Candy, Cream Savers Hard Candy with Nosh Pack Mints (8 Pack Strawberry)

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Soak the lavender flowers in the reserved purée for at least 10 minutes, then strain and add the puree to the strawberry and yoghurt mixture. While the sauce cools, heat the white chocolate chips and the condensed milk in a medium saucepan over low heat, stirring until smooth. If you have a double boiler this is a great way to melt chocolate chips and candy melts, but using the microwave is really handy as long as you're careful.

While Campino might have disappeared from the shelves of our local stores, there is a fantastic alternative that fans of the candy will undoubtedly appreciate. Enter Creme Savers, the Canadian version that offers a similar taste experience to our beloved Campino. And then you get a delicious sweet treat that is perfect for enjoying or gifting to someone you love. Ingredients Strawberry extract can be tough to find. You can substitute another citrus-y extract if needed, as the strawberry cream cheese helps to keep the strawberry flavor.Salt: Added in with our other dry ingredients, salt helps balance the flavors and sweetness. Don’t skip this ingredient! Because you don’t see bugs in the wintertime. Not ants, at least (I can’t remember them being a problem during the winter, anyway). Granulated Sugar - Helps enhance the natural sweetness of the dessert when tossed with strawberries. Granulated Sugar: Our main sweetener! I use more white sugar than brown in this recipe, because I didn’t want the depth of flavor that brown sugar adds.

Meanwhile, blend the remaining strawberries to a smooth purée in a food processor. Remove 2 tablespoons of the purée and set aside in a bowl. You can eat this dessert right away, but it tastes much better after sitting in the fridge for at least 30 minutes to allow the flavors to incorporate. Serving Suggestions Choose bright vibrant red ripe strawberries for best results as they contain the best natural sweetness. Freezing: Due to the high water content in fresh strawberries and the change in the texture of cream once frozen, freezing is not recommended. Top tipsA double boiler can be handy for melting the chocolate chips, however the microwave method works well, just be careful not to overdo it! And the best part is that the recipe only requires a few ingredients, a microwave, and a refrigerator. You can easily make a double or triple batch for holiday celebrations. All you’ll need are fresh strawberries, cream, sugar, and vanilla extract for a decadent dessert that is full of creamy and fruity flavor.