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For this recipe, I’ve used ingredients that you’re likely to already have in your freezer or pantry, like frozen mixed vegetables, tinned soup, and rice. It makes a hearty, flavorful meal that won’t break the bank. Plus, there are so many variations you can make on the recipe to cater to your own tastes. If you’re planning a roast dinner, you should visit our meat and poultry section. We’ve got plenty of roasting joints of lamb, beef and pork, as well as Yorkshire puddings and roast accompaniments. Spices: I use a mix of Italian seasoning, salt, and pepper, though you can experiment with other flavors like fresh herbs. The result was a scrumptious frozen vegetable casserole that was not only simple but also incredibly flavorful. Greek yogurt– For a healthier option, substitute sour cream with Greek yogurt for a similar creamy texture and tanginess.
Rice – Serve the frozen vegetable casserole over a bed of white or brown rice to make it even more filling.
Easy preparation– One of the main reasons to love this recipe is that it’s incredibly easy to prepare. No need for chopping vegetables, as this recipe uses frozen ones, which saves you heaps of time. Or want some fish instead? Make sure you visit our frozen fish and seafood section, pair it with your favourite veg and something from our frozen chips, potatoes and rice range. Yum! Frozen Country Trio (12 oz.) – This mix of corn, carrots, and green beans adds more variety and depth of flavor to the dish.
Spatula or wooden spoon – Use either of these to mix the ingredients together and ensure even distribution of flavors in the casserole.Cooked long-grain rice: I tend to use basmati rice for flavor, but you can also use wholegrain or any kind of rice you have to hand. Vegetables-use any kind of frozen vegetables that you love. You can also use fresh if you would rather. They will just need to be steamed in the microwave for a couple of minutes before using.