Galaxy Golden Chocolate Eggs, 80g

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The British high-street retailer has been known to sell chocolate treats for sweet-tooth witches and wizards, particularly at Christmas time. Mix together the icing sugar, butter and melted chocolate. When it starts to combine, add in the milk, and carry on mixing until it is the right consistency to spread over the cake.

It’s a no bake tart and easy peasy lemon squeezy to boot. It really does make the perfect Christmas or Easter Chocolate dessert I think. When Galaxy Golden Eggs came out a few Easters a go I was instantly hooked. Mini milk chocolate eggs with crunchy caramel pieces dusted in edible gold dust. What’s not to love!? Take the jug of wet ingredients and pour on to the butter mixture. Then add the sifted dry ingredients. This cake will keep in an airtight container for up to 5 days. Refrigerate is the weather is hot. If you have enjoyed this Easter recipe for Golden Egg Chocolate Sponge Cake you may also like these:Of course you need chocolate in a chocolate Easter nest! Milk chocolate is ideal and guaranteed to be a hit with kids. If you prefer a richer chocolate taste though, you can swap it for dark chocolate; or even half milk chocolate, half dark chocolate.

While celebrating Easter is especially important to me, having a real, everyday relationship with Jesus is more important. Rather than dealing with life on my own, He is always there. Because of what He endured on the cross and in His life, Jesus understands. So as well as being my Saviour, He is also my friend. First of all, place a sieve over a bowl. Then sieve the flour, baking powder and cocoa powder into the bowl. Set the bowl to one side. Dry ingredients. This left just enough (with only one to spare) to surround the cake. There was no time before making the cake to complain and I’m not sure I can be bothered now. But I won’t be buying cheap cigarillos again! Golden Eggs

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Cadbury recently told The Sun that 140 golden Creme Eggs have already been found, so there are still 60 up for grabs. It’s so special I tend to bring it out at those decadent times, which is why I keep mentioning Christmas & Easter. Lastly, add in the boiling hot water, again slowly, mixing after each small pour. The batter will be quite loose, but this is what it takes to give the cake a lovely moist texture in the end. Place the other sponge on top and spread the remaining frosting over it. You can either leave it smooth, or do a pattern. Of course you can. However, the addition of some butter/margarine and golden syrup helps to thin out your chocolate a little and makes the nest mixture far easier to work with and completely coat your cereal. Not only that, it also means you are less likely to break your teeth on your nests when you bite into them!