Blade Cover for Thermomix TM31 TM5 TM6, Perfect for Preparing Slow Cooking and Sous-vide Dishes

Product Information

While the Thermomix TM6 is a handy machine that performs well and can be used safely, we still don't give it a CHOICE recommendation. Although the temperature cuts off when blending at high speeds above 60°C, the liquid inside may still be hot and blending may still occur if operated manually. Is this accessory worth it? The mixing knife will wear out over time if the Thermomix® is regularly used for chopping hard food. The table below shows recommended intervals for replacing the mixing knife. Here you may find information related to the Blade Cover & Peeler in a practical PDF format and a how-to video. Add a maximum of 800g of root vegetables into the mixing bowl. We recommend using evenly sized vegetables that fit through the lid opening.

The Thermomix® TM6® redefines the art of cooking, blending innovation, versatility, and convenience into a single powerhouse appliance. Elevating your culinary experience to new heights, the TM6® seamlessly combines 20 different appliances in one sleek unit, bringing you unparalleled convenience and creativity in the kitchen. Integrated with a peeler function, the Blade Cover & Peeler will take away more of the manual preparation, freeing up your time so you can turn your attention to other things. Enjoy being at home and relaxing on the couch, reading or playing with the kids, while your meal is being cooked for you by Thermomix®.Place the pouch in mixing bowl over the blade cover and add enough water to completely cover the pouch. Ensure that the water level does not exceed the ‘max’ mark. Remove the pouch from mixing bowl. Add 1 level tbsp ascorbic acid or 30 g lemon juice to the water to avoid the possibility of rust in knives. Multifunctional Mastery: With the ability to chop, mix, blend, weigh, grind, sauté, steam, and more, the TM6® covers an expansive range of culinary tasks, making it your all-in-one kitchen assistant. When slow cooking with meat, use a maximum of 800g and set the time anywhere between 1 to 8 hours. Make sure the speed is set to a maximum of 1 and the rotation is in reverse. Once the water has reached the desired cooking temperature, place the sealed vacuum pouch into the mixing bowl. Place lid and measuring cup.

Absolutely. The TM6's components are dishwasher-safe, and its intuitive design makes disassembly and cleaning a straightforward process. The Blade Cover & Peeler is placed over the blade. To do this, hold it by the central plastic insert and make sure the shaft with the peeler is correctly positioned. Ensure the upward curved parts are on top of the higher positioned blades then press peeler down to secure it to the mixing knife. Place the vegetables in the mixing bowl (max. 800 g). For best results, use vegetables of the same size.Pour the amount of water specified in the recipe into the mixing bowl. Ensure that the water level does not exceed the ‘max’ mark after adding the pouch. Place the pouch into the water to test the level, and then reduce the amount of water if necessary. Add 1 level tbsp ascorbic acid or 30g lemon juice to the water to protect against rust appearing in the bowl. Remove the vacuumed pouch. Absolutely. The TM® allows you to create and save your own recipes, tailoring your cooking to your tastes and preferences. The material the Varoma® is made of, including the not transparent lid, has an elasticity that allows it to adapt correctly to high temperatures.

With the Thermomix® TM5, place the simmering basket on the mixing bowl lid instead of the measuring cup and peel your vegetables 4 minutes/speed 4. When sous-viding, always ensure the water level does not exceed the 'max mark' in your bowl and add lemon juice to the water to protect from rust. The Blade Cover and Peeler accessory sits atop the blade, acting as a "lid" to prevent larger pieces from falling into the blade's clutches during tasks like slow cooking. You can also place a sous vide bag in the bowl, safe in the knowledge that it won't get mangled by the blades. Peeler function Once the water has reached the desired cooking temperature, place the sealed vacuum pouch again into the mixing bowl. Place lid and measuring cup. The metal part of the disc is made of stainless steel and the plastic insert that is attached is made of a high grade polyamide. These are the same materials which are used for the mixing bowl, varoma, and other Thermomix accessories.Some ingredients such as curry, carrots, tomatoes, etc. may stain plastic. The specific surface texture of the parts means that this is often unavoidable.