Ocha & Co. Kyoto Uji Japanese Matcha Green Tea Fine Matcha Powder 50g

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If you are looking for what to eat in Uji, Nakamura Tokichi Honten is one of the best places for their excellent matcha. But take note that Nakamura Tokichi Honten is popular among locals and tourists. So be prepared for a long wait. The result is tea that is vibrant in color, fragrant in aroma, and rich in taste. The leaves unfurl beautifully during steeping, releasing their flavors and captivating the senses. In the 16th century, the creation of Chanoyu (‘the way of tea’) was inspired by a Zen Buddhist monk, Sen no Rikyu, also known as the Tea Master. He combined tea culture in rituals and established a connection with religious and philosophical ideas. [2] [3] Chanoyu is not just tea drinking, but a combination of tea, art and aesthetics, an expression of wabi. [3] It is regarded as a spiritual event and matcha is used which symbolizes purity. a b c Pratt, Edward E. (1999). "The Transformation of Regional Production". Japan's Protoindustrial Elite: The Economic Foundations of the Gōnō. Vol.179. Harvard University Asia Center. pp.48–77. doi: 10.1163

The harvesting method: The tea leaves in Uji are harvested in the shade for several weeks before being processed. This process gives the leaves a higher concentration of chlorophyll and L-theanine, which are two of the compounds that give matcha its unique flavor and health benefits. Kaneko, S.; Kumazawa, K.; Masuda, H.; Henze, A.; Hofmann, T. (5 April 2006). "Molecular and sensory studies on the umami taste of Japanese green tea". Journal of Agricultural and Food Chemistry. 54 (7): 2688–94. doi: 10.1021/jf0525232. PMID 16569062. Tea from the Uji region in Japan Tea-Yard at Uji, Yamashiro A green tea plantation in Minamiyamashiro, Kyoto During the Yuan dynasty in China, loose-leaf tea gained in popularity compared to the elaborate rituals revolving around whipped tea developed in the court of the Song. Thus the style of tea now known as matcha gradually disappeared from China, and has instead evolved in Japan based on Japanese aesthetics and principles. [8] Production [ edit ] Iced tencha tea, brewed from the leaves used to make powdered matcha The soil: The soil in Uji is rich in minerals and nutrients, which gives the tea leaves their unique flavor.Matcha is not only a delicious and healthy beverage but can also be used in culinary creations, such as smoothies, matcha lattes, and baked goods. Matcha powder can be added to yogurt, oatmeal (porridge), or even used as a seasoning for roasted vegetables. The possibilities are endless, and the health benefits of matcha make it an easy addition to any diet.

a b Tsutsui Hiroichi, "Tea-drinking Customs in Japan", paper in Seminar Papers: The 4th International Tea Culture Festival. Korean Tea Culture Association, 1996.One of the standout features of Morihan Matcha is its versatility. This multi-purpose tea powder can be enjoyed in various ways. It blends smoothly into beverages like lattes and smoothies, imparting a vibrant green color and a refreshing flavor. You will spot the statue of Murasaki Shikibu at the south end of the Uji-Bashi Bridge. Murasaki Shikibu is Japan’s most well-known novelist. Her romantic novel, Tale of Genji is one of the essential parts of the Japanese literary world. This romantic tale is still read and loved by people today. Most scenes are associated with the story and still can be found in Uji town. If you are interested, you may visit The Tale of Genji Museum to learn all about this literary and historical masterpiece. Take a Stroll on Byondo Street