CasusGrill Single Use Biodegradable Grill

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But, going from a great idea and a company on a startup level, to scaling and developing a sustainable business is work in progress. They throw their heart and soul into the process, grabbing every challenge and advice and making a qualified run towards the top. CasusGrill entered the Next Step Challenge program for several reasons, and so far, it has given them quite a lot. They have closed a gap in the market, and their product is already available far and wide. As we speak they are active in countries such as Japan, Singapore and USA to mention a few. casusgrill #sustainability #nature #award #denmark #grateful #chooseabetterfuture #scandinaviandesign

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CasusGrill har lukket et hul i markedet, og deres produkt kan allerede nu købes i flere lande. Pt. er virksomheden på markedet i lande som Japan, Syd Korea og USA m.fl. For nyligt vandt de 2 Awards ved the GIFT SHOW 2018, Japan – Best Sustainability Award and Best Press Award. ii) Request the rectification of the personal data that we process about you. This enables you to have incomplete or inaccurate data we hold about you corrected. We are humbled and honored to announce that CasusGrill has won Best Sustainable BBQ Product 2023 by Scandinavian Business Awards a part of EU Business News.Vi har en tendens til at ville det hele på engang, det er nok ret klassisk for iværksættere. Derfor har vi brug for rådgivning for at udvælge færre og de helt rigtige spor at satse på. Det er en stor udfordring, at angribe sin egen overbevisning. Men det er både sundt og nødvendigt for vores team på 2, at springe op i helikopteren og se vores virksomhed, strategi og markeds tilgang fra andre vinkler. Vi kan klart anbefale rejsen i Next Step Challenge programmet til andre!” Susanne Nygaard Brøgger stifter af CasusGrill.

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The goal of the Danish manufacturer was to offer a sustainable alternative to the disposable aluminium barbecue without neglecting the taste. With love for nature and the joy of eating outdoors, the Casusgrill is made exclusively from natural materials such as wood, bamboo, cardboard and lava stones. With the exception of the lava stones, which can contribute to soil fertility, the entire barbecue is biodegradable. However, as a big fan of all things new and innovative, I just had to take a look at the CasusGrill, brainchild of Danish inventors Susanne & Carsten Brøgger.Once lit it cooked food well, its smoke seemed much less offensive to eyes and lungs than charcoal and it seemed to do everything at least as well as its competitors would. Hvis man selv har sat foden i sandet hvor en ”gammeldags” engangsgrill har stået, så ved man præcis hvad der tales om.

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friendsofJdCGardenTrends #proud #JdCGardenTrends Jean Luc GARNIER - Aurélie Boyer - Tobias Brandstätt - Ilaria Sfrecola - Thi Minh Mohamed Men at gå fra en god ide og en virksomhed på startup niveau, til skalering, vækst og ikke mindst en bæredygtig forretningsmodel er konstant ”work in progress”. Det er nu engang vilkårene hvis man vil lykkedes, og parret bag virksomheden lægger både hjerte og sjæl i alle elementer i processen. De griber alle udfordringer, benytter den rådgivning de får og knokler for et kvalificeret sprint mod vækst og udvikling af CasusGrill. This is a useful feature, because once we can eat no more, nobody wants to wait for a barbecue to cool naturally. Winner of Home & Trend Award 2017, Germany – Functionality, innovation, product use, resource conservation

Jake Frith discovers that many so-called ‘heavy duty’ tarps really aren’t – but this tarpaulin from Yuzet just might be Vindere af 2 Awards ved the GIFT SHOW 2018, Japan – Best Sustainability Award and Best Press Award. iv) Ask us to stop processing personal data where we are relying on a legitimate interest and there is something about your particular situation which makes you want to object to processing on this ground. CasusGrill gik ind i Next Step Challenge programmet af en række årsager, og indtil nu har de fået rigtig meget ud af det. At løse et specifikt problem i et eksisterende marked. Motivationen til at starte CasusGrill kom fra en helt simpel bevæggrund, da Susanne & Carsten Nygaard Brøgger startede virksomheden. At løse den upraktiske og ikke miljøvenlige udfordring når man bruger en aluminiumsbaseret engangsgrill. Parret bag CasusGrill gjorde det rigtige, de tog livtag med en tydelig udfordring i et eksisterende marked – Præcis det mange råder nystartede virksomheder til.

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Winner of Vitapus Miljøprisen 2017, Denmark – CasusGrill has exemplified the respect for the environment in their work and made a special effort to the environment. Solving a pain in an existing market! The motivation came from something quite simple when Susanne & Carsten Nygaard Brøgger started the company CasusGrill. Solving the impractical and non-environmental friendly ways of cooking with an aluminum based disposable grill. So, the couple did what a lot of new companies do, they worked with a challenge in an existing market. Vigtigst af alt har vi fået adgang til den viden vores advisory board i programmet i høj grad besidder. Alle medlemmer har solide cv’er indenfor Oplevelseserhverv og turisme, og vi havde behov for at tage vores strategi, kommercialisering og markeds tilgang til et nyt niveau. Programmet og advisory boardet har uden tvivl givet os sparring af høj kvalitet fra dag 1, og de udfordrer vores tilgang til industrien på en enormt givtig måde”. Siger Stifter af CasusGrill Carsten Nygaard Brøgger. iii) Request the deletion of your personal data. This enables you to ask us to delete or remove personal data where there is no overriding reason for us to retain it.v) Request the restriction of processing of your personal data. This enables you to ask us to suspend the processing of personal data about you, for example if you want us to establish its accuracy or the reason for processing it. You have a number of rights in connection with the processing of your personal data, subject to certain conditions set out in the GDPR and local data protection laws, including the right to: For me though- someone who like 99% of reasonable adults does not leave barbecue rubbish anywhere, whether it’s aluminium or cardboard, the sustainability and biodegradability aren’t central considerations. The CasusGrill is supposed to stay at cooking temperature for an hour, although after 30 minutes I found that meatier objects near the edges of the grill weren’t cooking as fast as they had been at the start, although our group of two was done with eating by that point. CasusGrill remains cool to the touch on the outside of the tray, making putting it out and taking the remnants home easier. Credit: Jake Frith