Hoegaarden Belgian Wheat Beer Bottle, 24 x 330 ml

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Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks developed this unique recipe. Prior to this new recipe, wheat beers were quite sour; that is, until the Hoegaarden monks started experimenting with orange peel and coriander from the colony Curaçao: a divine discovery that led to the world-famous Hoegaarden recipe and unique citrus flavor.

Hoegaarden is a beer that seems the representation of a style, the Belgian Witbier. It’s significance as a beer has somewhat waned as most do when they are so widely distributed. People claim that Hoegaarden is not as good as it once was but I do not agree, I still think it is a fantastic beer and still the best example to give to someone and say “this is what a witbier is”. Calagione, Sam, foreword; Hampso, Tim, General editor (2008). The beer book (1st Americaned.). New York: DK Publ. p. 204. ISBN 9780756639822. {{ cite book}}: |first2= has generic name ( help) CS1 maint: multiple names: authors list ( link) Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}} Hoegaarden is a highly revered Belgian beer brand, popular amongst beer drinkers for its distinct fruity taste. In this review, we take a look into the rich history of the original Belgian wheat beer, its current manufacturer, and the varieties available in the market.Hoegaarden doesn’t necessarily rank among the sexiest beer to bring to a party. If anything, it occupies squarely awkward territory in the beer world: There’s too much of it to be craft, yet it’s too multidimensional to be chugged like a macro lager. Although fruity, the wheat beer has a high alcohol content of 5.6%. It’s perfect for spring-inspired dishes and for parties where you want to get everyone in the mood! It also comes in bottles and cans. Hoegaarden Agrum Source: https://hoegaarden.com/the-beers/#241 My girlfriends roommate gave me a bottle of this after she told me she didn’t like it. Always interesting to have a beer given for free because it was “so bad”. This should be a treat. The brewery Pierre Celis founded essentially ousted him. When it entered the international market in the 1970s and ’80s, Hoegaarden had to compete against wildly popular, insanely drinkable lagers. Complex, hazy ales like witbier had to either compromise or reconsider going to grad school. Celis wasn’t having any of it — his witbier was authentic, the kind of brew a 15th-century monk would chug and then high-five you for. So he exited the company in 1989. Hoegaarden is now owned by none other than brewing megalith AB InBev. It’s a witbier, which doesn’t mean ‘wheat beer.’

I’m going to use the AB-Inbev values, because if you can’t trust the company that brews the beer who can you trust? A decade or so ago, Hoegaarden wheat beer was my tipple of choice. Bursting with flavour and very different from the standard bitters and lagers I was previously drinking, it would sometimes confuse my fellow drinkers. “Why are you drinking that banana beer?”, I would get asked as I was lifting a hexagonal glass to my lips. The taste was certainly one that took a while to get used to, but opened me up to a world of wheat beers that previously I didn’t know about. Sold in a Hexagon bottle, the Hoegaarden Rosée was reputed to have been served in jam jars in the old times. This is because of its slightly sweet flavors of raspberries and an equally captivating aroma. It’s a wheat beer that’s perfect for all functions of summer, giving you a refreshing flavor and soft dry finish. Villa, K., The Oxford Companion to Beer, & Craft Beer & Brewing. (n.d.). Hoegaarden. Craft Beer & Brewing. Retrieved February 1, 2022, from https://beerandbrewing.com/dictionary/rirPYQpTS8/The feel is at first quite refreshing, but the wheat seems to make this beer a bit heavier, both in the stomach and on the palate. The finish is quite long, and combined with the warm and almost cozy feeling from the spices, makes this beer more of an armchair/nap time beer than I ever would have expected. Water, Barley Malt, Wheat, Sugar, Flavours, Acidifier: Citric Acid, Coriander Seeds, Orange Peel, Hop, Apple Extract a b "Likeurtjes proeven naast de brouwerij". Het Nieuwsblad. 3 January 2005 . Retrieved 7 February 2010. Their creation was an inspired beer with a refreshing flavor and captivating aroma, unlike any in the world.

This appearance is because the beer remains unfiltered even after it’s fermented twice. Related ArticlesI really enjoy this style of beer, and there are a few out there that are similar to Hoegaarden. The first ones that spring to mind are other Belgian wheat beers such as: Yes! Hoegaarden is vegan. In fact, most beers are. English ales tend not to be as the brewers use isinglass finings to clarify the beer (remove sediment and yeast). Most macro-brewers filter their beer another way. While Belgian beers don’t tend to filter at all. The village of Hoegaarden had been known for its witbieren (white beers) since the Middle Ages. In the nineteenth century, the village had thirteen breweries and nine distilleries; [1] however, in 1957, the last local wheat beer brewery, Tomsin, closed its doors. [2] Pierre Celis, a milkman who had grown up next to the brewery and sometimes helped with brewing, decided ten years later to try to revive the style. He started a new brewery, called de Kluis, in his hay loft. [3] [4] Celis used the traditional ingredients of water, yeast, wheat, hops, coriander, and dried Curaçao orange peel known as Laraha. In the 1980s, with demand for the product continuing to grow, Celis bought Hougardia, a former lemonade factory, to expand his brewing operations. [1] This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Indian food in particular with its complex interplay of spicing can be brilliantly complemented and bought to life by a witbier. The coriander seed and spicy notes from the beer can act in harmony with those notes often found in Indian cuisine, whilst the citrus notes from the beer can help brighten any dish.

Aroma is very bright, but also quite sweet. The orange aroma is right up front and almost a bit tart, followed by some sweet malts and coriander.As with other Hoegaarden products, you’ll find this available online and in physical retail stores. The wheat beer is enjoyed paired with spicy dishes, barbecues, salads, burgers, and pizzas. Its relatively low alcohol content also makes it ideal for small gatherings with family and friends. Hoegaarden Cherry Source: https://hoegaarden.com/the-beers/#240 This article reads like a press release or a news article and may be largely based on routine coverage. Please expand this article with properly sourced content to meet Wikipedia's Celis decided instead to sell them the brewery, and with the proceeds, he moved to the United States, where he set up the Celis Brewery in Austin, Texas, to continue making wheat beer to what he described as the original Hoegaarden recipe. It was later acquired by Miller Brewing. Celis never fully relocated to Texas, but his daughter and son-in-law, who operated the brewery, did. Miller ultimately closed the brewery and sold the equipment and brand names to Michigan Brewing Company. Nice pop of lemon and orange upfront, green banana, coriander, doughy malt, hay. Vanilla on the finish. Clean and crisp.