Microplane Fine Julienne Grater for Carrot, Radish, Zucchini, Potato, Apple and Beet Root with Stainless Steel Blade - Made in USA

Product Information

The Microplane Gourmet Series retains the clog-resistant stainless steel blade of all Microplane graters, but with the addition of an angled, non-slip bar at the table end, improving leverage when grating. This thing is razor SHARP, so it makes grating much easier than an old fashioned type grater because you don’t have to use as much force. I don’t have the strength I used to have, so I’m thankful for this. You might want to use a cut proof glove for grating, or at least pay very close attention, especially if you’re accustomed using an older style grater. I’ve shredded sharp cheddar cheeses, softer Muenster and Colby cheeses, and it does an excellent job at creating long shreds. Softer cheeses can benefit from a few minutes in the freezer before shredding, but I’ve never had any issues. Chop the carrot in half. A whole carrot is usually too cumbersome to julienne, so it helps to cut your carrots into smaller pieces. Use a sharp chef’s knife to slice the carrot in half horizontally. Set the mandoline on a flat surface. While a mandoline is often safer to use than a knife, it is still extremely sharp and can be dangerous if you don’t use it properly. Make sure to set the tool on a flat, even surface, so it doesn’t move around as you’re julienning the carrots. [1] X Research source

SharpPeel Stainless Steel Julienne Peeler | Lakeland

If your carrot keeps moving as you're trying to cut, you may want to slice a small piece off on one side to create a flat surface to steady it. Cut each carrot piece into four. Place the carrot pieces with the cut side facing down to steady them. Slice each piece into four equal pieces with your knife. The ample grating surface is made with photo-etched, ultra-sharp, stainless steel blades, made in the USA, for effortless grating and superior results. The ergonomic soft-touch handle is comfortable to hold and the non-slip base ensures stability when grating on work surfaces and plates. Wash the carrots. When you get the carrots home from the grocery store or farmer’s market, they may still have dirt and bacteria on their skins. To prepare them for julienning, rinse them under cool water and scrub them with a vegetable brush under the running water. [5] X Research source

Es gibt Gegenstände die viel können aber nichts perfekt und es gibt Gegenstände die können nur eine Sache, dafür aber in Perfektion...

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If a carrot is particularly long, you may want to cut it into three or four pieces. You’ll have the easiest time julienning pieces that are approximately 3- to 4-inches (8 to 10 cm) long or smaller. Absolute Kaufempfehlung für jeden ambitionierten Koch. Ob als Hobby-, Enthusiast-, Semi- oder Profi-Koch. Large items (delivered by two people, such as appliances and furniture) can be returned using our Home Collection service. Slice the halves down the middle lengthwise. Take your carrot halves and use your knife to cut them each down the middle lengthwise. Be careful to curl your fingertips out of the way because the round shape of the carrot means it may move as you’re cutting. Creation Consumer Finance Ltd is authorised and regulated by the Financial Conduct Authority (Register no. 311518).

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